Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
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Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
27.95
In Stock
5
1
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
324
Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes
324Paperback
$27.95
27.95
In Stock
Product Details
| ISBN-13: | 9780873510974 |
|---|---|
| Publisher: | Minnesota Historical Society Press |
| Publication date: | 08/15/1975 |
| Series: | Publications of the Minnesota Historical Society Series |
| Pages: | 324 |
| Product dimensions: | 6.00(w) x 7.38(h) x 1.00(d) |
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