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Title: Louisiana Light: Low-Fat, Low-Calorie, Low-Cholesterol, and Low-Salt Cajun and Creole Cookery, Author: Roy F. Guste Jr.
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Louisiana Light: Low-Fat,…
by Roy F. Guste Jr.
Paperback $27.95
Title: Marion Brown's Southern Cook Book, Author: Marion Brown
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Marion Brown's Southern Cook…
by Marion Brown
Paperback $42.50
Title: Coastal Carolina Cooking, Author: Nancy Davis
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Coastal Carolina Cooking
by Nancy Davis, Kathy Hart
Paperback $29.00
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
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North Carolina and Old Salem…
by Beth Tartan
Explore Series
Paperback $42.00
Title: Southern Food: At Home, on the Road, in History, Author: John Egerton
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Southern Food: At Home, on the…
by John Egerton, Al Clayton (Photographer)
Explore Series
Paperback $42.00
Title: The Picayune's Creole Cook Book, Author: The Picayune
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The Picayune's Creole Cook…
by The Picayune
Explore Series
Paperback $26.95
Title: Cornbread Nation 1: The Best of Southern Food Writing, Author: John Egerton
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Cornbread Nation 1: The Best…
by John Egerton (Editor)
Explore Series
Paperback $28.95
Title: Biscuits, Spoonbread, and Sweet Potato Pie, Author: Bill Neal
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Biscuits, Spoonbread, and…
by Bill Neal
Explore Series
Paperback $34.00
Title: Nathalie Dupree's Southern Memories: Recipes and Reminiscences, Author: Nathalie Dupree
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Nathalie Dupree's Southern…
by Nathalie Dupree, Tom Eckerle (Photographer)
Paperback $25.95
Title: New Southern Cooking, Author: Nathalie Dupree
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New Southern Cooking
by Nathalie Dupree, Karen Barbour (Illustrator)
Paperback $29.95
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
Explore Series
Paperback $28.95
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
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Appalachian Home Cooking:…
by Mark F. Sohn
Paperback $28.00
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: Kentucky's Best: Fifty Years of Great Recipes, Author: Linda Allison-Lewis
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Kentucky's Best: Fifty Years…
by Linda Allison-Lewis
Paperback $35.00
Title: Emeril at the Grill: A Cookbook for All Seasons, Author: Emeril Lagasse
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Emeril at the Grill: A…
by Emeril Lagasse, Steven Freeman (Photographer)
Explore Series
Paperback $25.99
Title: Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking, Author: Joseph Dabney
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Smokehouse Ham, Spoon Bread &…
by Joseph Dabney
Paperback $35.99
Title: Vibration Cooking: or, The Travel Notes of a Geechee Girl, Author: Vertamae Smart-Grosvenor
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Vibration Cooking: or, The…
by Vertamae Smart-Grosvenor, Psyche Williams-Forson (Contribution by)
Paperback $26.95
Title: The Kentucky Fresh Cookbook, Author: Maggie Green
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The Kentucky Fresh Cookbook
by Maggie Green, Cricket Press (Illustrator)
Paperback $29.95
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
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A Mess of Greens: Southern…
by Elizabeth S. D. Engelhardt
Paperback $26.95

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