Title: Amish Butters, Salsas & Spreads: Making and Canning Sweet and Savory Jams, Preserves, Conserves, and More, Author: Laura Anne Lapp
Title: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, Author: Laura Anne Lapp
Title: Amish Christmas Cookbook: Authentic Favorites from Three Generations of Amish Cooks, Author: Linda Byler
Title: Amish Community Cookbook: Simply Delicious Recipes from Amish and Mennonite Homes, Author: Carole Roth Giagnocavo
Title: Amish Cookbook, Author: Laura Sommers
Title: Amish Pies: Traditional Fruit, Nut, Cream, Chocolate, and Custard Pies, Author: Laura Anne Lapp Pre-Order Now
Title: Amish Soups & Casseroles: Traditional Comfort Food Favorites, Author: Linda Byler
Title: An African American Cookbook: Exploring Black History and Culture Through Traditional Foods, Author: Phoebe Bailey
Title: An Economist Gets Lunch: New Rules for Everyday Foodies, Author: Tyler Cowen
Title: An Onion in My Pocket: My Life with Vegetables, Author: Deborah Madison
Title: An Ozark Culinary History: Northwest Arkansas Traditions from Corn Dodgers to Squirrel Meatloaf, Author: Erin Rowe
Title: And Still I Cook, Author: Leah Chase
Title: Animal, Vegetable, Miracle: A Year of Food Life (Tenth Anniversary Edition), Author: Barbara Kingsolver
Paperback $17.99 $19.99 Current price is $17.99, Original price is $19.99.
Title: Anything That Moves: Renegade Chefs, Fearless Eaters, and the Making of a New American Food Culture, Author: Dana Goodyear
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: Appalachian Cooking: New & Traditional Recipes, Author: John Tullock
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Appalachian Mountain Cookbook: Hoe Cakes, Huckleberry Pie, Fried Catfish and Lots of Other Appalachian Mountain Recipes, Author: Laura Sommers
Title: Appalachian Mountain Recipes: Huckleberry Pie, Hoecakes, Pawpaw Fruit, Fried Catfish and Lots of Other Appalachian Mountain Recipes, Author: Katy Lyons

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