Title: America's Collectible Cookbooks: The History, The Politics, The Recipes, Author: Mary Anna Dusablon
Title: America's Founding Food: The Story of New England Cooking, Author: Keith Stavely
Title: America's Most Wanted Recipes: Delicious Recipes from Your Family's Favorite Restaurants, Author: Ron Douglas
Title: American Burger Revival: Brazen Recipes to Electrify a Timeless Classic, Author: Samuel Monsour
Title: American Cheeses: The Best Regional, Artisan, and Farmhouse Cheeses,, Author: Clark Wolf
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
Title: American Cookery (The First American Cookbook), Author: Amelia Simmons
Title: American Cookery: The Art of Dressing Viands, Fish, Poultry, and Vegetables, Author: Amelia Simmons
Title: American Cookie: The Snaps, Drops, Jumbles, Tea Cakes, Bars & Brownies That We Have Loved for Generations: A Baking Book, Author: Anne Byrn
Title: American Cuisine: And How It Got This Way, Author: Paul  Freedman
Title: American Dietetic Association Cooking Healthy Across America, Author: Alma Flor Ada
Title: American Dish: 100 Recipes from Ten Delicious Decades, Author: Merrill Shindler
Title: American Indian Cooking: Recipes from the Southwest / Edition 1, Author: Carolyn Niethammer
Title: American Pie: Slices of Life (and Pie) from America's Back Roads, Author: Pascale Le Draoulec
Title: American Profile Hometown Cookbook: A Celebration of America's Table, Author: Thomas Nelson
Title: American Steak and Seafood and Mexican Cuisine Passport: Part of the Award Winning Let's Eat Out! Series, Author: Kim Koeller
Title: American Taste: A Celebration Of Gastronomy Coast To Coast, Author: James Villas
Title: American Wasteland: How America Throws Away Nearly Half of Its Food (and What We Can Do About It), Author: Jonathan Bloom
Title: The American Woman's Home, Author: Harriet Beecher Stowe
Title: Amish Baking: Traditional Recipes for Bread, Cookies, Cakes, and Pies, Author: Good Books

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