Title:
Title: 200 Years of New Orleans Cooking, Author: Natalie Scott
Title: 52 Week Dinner Planner: Valerie Pike's Kitchen in a Year, Author: Valerie Pike
Title: A Culinary History of Atlanta, Author: Arcadia Publishing
Title: A Mess of Greens: Southern Gender and Southern Food, Author: Elizabeth S. D. Engelhardt
Title: A New Orleans Cookbook from Momma's Kitchen, Author: Eulalie Miscenich Poll
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
Title: A Southern Girl Goes Gourmet, Author: Michelle Margocee Gainey
Title: An African American Cookbook: Exploring Black History and Culture Through Traditional Foods, Author: Phoebe Bailey
Title: And Still I Cook, Author: Leah Chase
Title: Appalachia on the Table: Representing Mountain Food and People, Author: Erica Abrams Locklear
Title: Appalachian Appetite: Recipes from the Heart of America, Author: Susi Gott Séguret
Title: Appalachian Cooking: New & Traditional Recipes, Author: John Tullock
Title: Appalachian Home Cooking: History, Culture, and Recipes, Author: Mark F. Sohn
Title: Appalachian Mountain Cookbook: Hoe Cakes, Huckleberry Pie, Fried Catfish and Lots of Other Appalachian Mountain Recipes, Author: Laura Sommers
Title: Appalachian Mountain Recipes: Huckleberry Pie, Hoecakes, Pawpaw Fruit, Fried Catfish and Lots of Other Appalachian Mountain Recipes, Author: Katy Lyons
Title: Atlantic Appetites: Coastal Cuisine of the Mid-Atlantic, Author: Chef Leo Robledo
Title: Aunt Caroline's Dixieland Recipes, Author: Emma McKinney
Title: Bacon: a Savor the South cookbook, Author: Fred Thompson
Title: Barbecue Lover's Memphis and Tennessee Styles: Restaurants, Markets, Recipes & Traditions, Author: Stephanie Stewart

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