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Letters to a Young Chef
by Daniel Boulud
Narrated by  Mario Brassard
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Title: Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates, Author: Mike Isabella
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Falling Upwards: Living the Dream, One Panic Attack at a Time
by Jeremy Fall
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Title: The Moosewood Restaurant Cooking for Health: More Than 200 New Vegetarian and Vegan Recipes for Delicious and Nutrient-Rich Dishes, Author: Moosewood Collective
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
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Title: Pancakes in Paris: Living the American Dream in France, Author: Craig Carlson
Title: Hartwood: Bright, Wild Flavors from the Edge of the Yucatán, Author: Eric Werner
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen (Abridged)
by Julie Powell
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Falling Upwards: Living the Dream, One Panic Attack at a Time
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Title: Turning the Tables: Restaurants and the Rise of the American Middle Class, 1880-1920, Author: Andrew P. Haley
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Title: Green Fire: Extraordinary Ways to Grill Fruits and Vegetables, from the Master of Live-Fire Cooking, Author: Francis Mallmann
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The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
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Title: Indian Cookery: A Cookbook, Author: Madhur Jaffrey Pre-Order Now
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