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Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung, Chee-Beng Tan
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Hardcover $190.00
Title: The Ni'matnama Manuscript of the Sultans of Mandu: The Sultan's Book of Delights / Edition 1, Author: Norah M. Titley
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The Ni'matnama Manuscript of…
by Norah M. Titley
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Hardcover $190.00
Title: Flavor Chemistry of Ethnic Foods, Author: Fereidoon Shahidi
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Flavor Chemistry of Ethnic…
by Fereidoon Shahidi, Chi-Tang Ho
Hardcover $199.99
Title: Regional Cuisines of Medieval Europe: A Book of Essays, Author: Melitta Weiss Adamson
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Regional Cuisines of Medieval…
by Melitta Weiss Adamson (Editor)
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Hardcover $200.00
Title: Food in the Middle Ages: A Book of Essays, Author: Melitta Weiss Adamson
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Food in the Middle Ages: A…
by Melitta Weiss Adamson (Editor)
#12 in Series
Hardcover $200.00
Title: Around the Tuscan Table: Food, Family, and Gender in Twentieth Century Florence / Edition 1, Author: Carole M. Counihan
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Around the Tuscan Table: Food,…
by Carole M. Counihan
Hardcover $200.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
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Hardcover $205.00
Title: Food in China: A Cultural and Historical Inquiry, Author: Frederick J. Simoons
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Food in China: A Cultural and…
by Frederick J. Simoons
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Hardcover $240.00
Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 3 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $280.00
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00

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