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Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Cooking in Iran: Regional Recipes and Kitchen Secrets, Author: Najmieh Batmanglij
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Cooking in Iran: Regional…
by Najmieh Batmanglij
Hardcover $65.00
Title: Paris Tartlets: An illustrated guide to the sweets and sights of Paris, Author: Riya Verma
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Paris Tartlets: An illustrated…
by Riya Verma, Livi Carlen (Illustrator)
Hardcover $65.99
Title: Eleven Madison Park: The Cookbook, Author: Daniel Humm
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Eleven Madison Park: The…
by Daniel Humm, Will Guidara, Francesco Tonelli (Photographer)
Hardcover $75.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: Gabriel Kreuther: The Spirit of Alsace, a Cookbook, Author: Gabriel Kreuther
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Gabriel Kreuther: The Spirit…
by Gabriel Kreuther, Michael Ruhlman, Evan Sung (Photographer), Jean-Georges Vongerichten (Foreword by)
Hardcover $60.00
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Hardcover $60.00
Title: Thai Street Food: Authentic Recipes, Vibrant Traditions [A Cookbook], Author: David Thompson
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Thai Street Food: Authentic…
by David Thompson
Hardcover $60.00
Title: The World Religions Cookbook, Author: Arno Schmidt
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The World Religions Cookbook
by Arno Schmidt, Paul Fieldhouse
Hardcover $61.00
Title: Alexander Dumas Dictionary Of Cuisine / Edition 1, Author: Dumas
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Alexander Dumas Dictionary Of…
by Dumas
Explore Series
Hardcover $190.00
Title: Halal Food: A History, Author: Febe Armanios
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Halal Food: A History
by Febe Armanios, Bogac Ergene
Hardcover $78.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
Explore Series
Hardcover $60.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Flavors of Empire: Food and the Making of Thai America, Author: Mark Padoongpatt
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Flavors of Empire: Food and…
by Mark Padoongpatt
#45 in Series
Hardcover $95.00
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
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Food Cultures of Japan:…
by Jeanne Jacob
Explore Series
Hardcover $70.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Petit dictionnaire de cuisine, Author: Alexandre Dumas
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Petit dictionnaire de cuisine
by Alexandre Dumas
Hardcover $129.90
Title: Modern Indian Cooking, Author: Hari Nayak
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Modern Indian Cooking
by Hari Nayak, Vikas Khanna, Daniel Boulud (Foreword by)
Hardcover $58.95
Title: Dolce & Gabbana La Sicilia in Cucina, Author: Charlie Richards Pre-Order Now
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Dolce & Gabbana La Sicilia in…
by Charlie Richards (Photographer), Andreas Achmann (Photographer), Robert Sanderson (Photographer)
Hardcover $150.00
Title: Dining with the Rich and Royal, Author: Fiona Ross
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Dining with the Rich and Royal
by Fiona Ross
Explore Series
Hardcover $53.00

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