Title: The Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy / Edition 1, Author: Piero Camporesi
Title: Modern Indian Cooking, Author: Hari Nayak
Title: French Household Cookery / Edition 1, Author: Frances Keyzer
Title: Food and Fantasy in Early Modern Japan, Author: Eric Rath
Title: The Art of Dining: A History of Cooking & Eating, Author: Sara Paston-Williams
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
Title: Food Cultures of Japan: Recipes, Customs, and Issues, Author: Jeanne Jacob
Title: High Society Dinners, Author: Yuri Lotman
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
Title: Andalucian Delight, Author: Cristina Berna
Title: Wildness: An Ode to Newfoundland and Labrador, Author: Jeremy Charles
Title: Flat Bread Technology / Edition 1, Author: Jalal Qarooni
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
Title: A Spoonful of Sun: Mediterranean Cookbook For All Seasons, Author: gestalten
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
Title: Culinary Art and Anthropology, Author: Joy Adapon
Title: Beyond Hummus and Falafel: Social and Political Aspects of Palestinian Food in Israel, Author: Liora Gvion
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