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Title: The New Complete International Jewish Cookbook, Author: Evelyn Rose
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The New Complete International…
by Evelyn Rose
Hardcover $65.00
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
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The Essence of Japanese…
by Michael Ashkenazi, Jeanne Jacob
Hardcover $59.95
Title: Mediterranean Mosaic: A Culinary Journey:, Author: Chef Leo Robledo
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Mediterranean Mosaic: A…
by Chef Leo Robledo
Hardcover $54.90
Title: Food Culture in Belgium, Author: Peter Scholliers
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Food Culture in Belgium
by Peter Scholliers
Explore Series
Hardcover $61.00
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
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Complete Book Of Turkish…
by Ayla Esen Algar
Hardcover $180.00
Title: Leaves from our Tuscan kitchen; or, How to cook vegetables, Author: Janet Ross
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Leaves from our Tuscan kitchen…
by Janet Ross
Hardcover $59.90
Title: The Foods of Greece, Author: Aglaia Kremezi
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The Foods of Greece
by Aglaia Kremezi
Hardcover $69.95
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: Eating and Drinking in Roman Britain, Author: H. E. M. Cool
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Eating and Drinking in Roman…
by H. E. M. Cool
Hardcover $120.00
Title: The Kitchen, Food, and Cooking in Reformation Germany, Author: Volker Bach
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The Kitchen, Food, and Cooking…
by Volker Bach
Explore Series
Hardcover $116.00
Title: British Food: An Extraordinary Thousand Years of History, Author: Colin Spencer
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British Food: An Extraordinary…
by Colin Spencer
Explore Series
Hardcover $60.00
Title: Invention of the Modern Cookbook, Author: Sandra Sherman
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Invention of the Modern…
by Sandra Sherman
Hardcover $67.00
Title: Food and Foodways in Asia: Resource, Tradition and Cooking / Edition 1, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung, Chee-Beng Tan
Explore Series
Hardcover $190.00

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