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Title: Julia and Jacques Cooking at Home, Author: Julia Child
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Julia and Jacques Cooking at…
by Julia Child, Jacques Pepin
Hardcover $65.00
Title: Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France, Author: François-Régis Gaudry
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Let's Eat France!: 1,250…
by François-Régis Gaudry
#1 in Series
Hardcover $60.00
Title: Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition: [A Cookbook], Author: Daniel Humm
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Eleven Madison Park: The Next…
by Daniel Humm, Francesco Tonelli (Photographer), Janice Barnes (Illustrator)
Hardcover $75.00
Title: The Cook's Atelier: Recipes, Techniques, and Stories from Our French Cooking School, Author: Marjorie Taylor
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The Cook's Atelier: Recipes,…
by Marjorie Taylor, Kendall Smith Franchini, Anson Smart (Photographer)
Hardcover $55.00
Title: Mexico: The Cookbook, Author: Margarita Carrillo Arronte
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Mexico: The Cookbook
by Margarita Carrillo Arronte, Fiamma Piacentini (Photographer)
Hardcover $54.95
Title: Japan: The Vegetarian Cookbook, Author: Nancy Singleton Hachisu
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Japan: The Vegetarian Cookbook
by Nancy Singleton Hachisu, Ellie Smith (Editor)
Hardcover $54.95
Title: Thailand: The Cookbook, Author: Jean-Pierre Gabriel
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Thailand: The Cookbook
by Jean-Pierre Gabriel, Sam Gordon (Translator), Boe's Pinto Ltd (Contribution by)
Hardcover $54.95
Title: Life in a French Country House: Entertaining for All Seasons, Author: Cordelia de Castellane
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Life in a French Country House…
by Cordelia de Castellane, Matthieu Salvaing (Photographer)
Hardcover $55.00
Title: The Fat Duck Cookbook, Author: Heston Blumenthal
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The Fat Duck Cookbook
by Heston Blumenthal
Hardcover $65.00
Title: A Treasury of Great Recipes, 50th Anniversary Edition: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen, Author: Vincent Price
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A Treasury of Great Recipes,…
by Vincent Price, Mary Price, Victoria Price (Preface by), Wolfgang Puck (Foreword by)
Explore Series
Hardcover $60.00
Title: New Book of Middle Eastern Food, Author: Claudia Roden
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New Book of Middle Eastern…
by Claudia Roden
Hardcover $55.00
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Hardcover $60.00
Title: From Curries to Kebabs: Recipes from the Indian Spice Trail, Author: Madhur Jaffrey
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From Curries to Kebabs:…
by Madhur Jaffrey
Hardcover $84.95
Title: Macarons, Author: Pierre Hermé
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Macarons
by Pierre Hermé
Hardcover $55.00
Title: Yucatán: Recipes from a Culinary Expedition, Author: David Sterling
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Yucatán: Recipes from a…
by David Sterling
Explore Series
Hardcover $60.00
Title: Feast: Food of the Islamic World, Author: Anissa Helou
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Feast: Food of the Islamic…
by Anissa Helou
Hardcover $60.00
Title: Il Buco: Stories & Recipes, Author: Donna Lennard
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Il Buco: Stories & Recipes
by Donna Lennard, Joshua David Stein, Alice L. Waters (Foreword by)
Hardcover $60.00
Title: The World Religions Cookbook, Author: Arno Schmidt
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The World Religions Cookbook
by Arno Schmidt, Paul Fieldhouse
Hardcover $61.00
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: Holidays of the World Cookbook for Students, Author: Lois Sinaiko Webb
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Holidays of the World Cookbook…
by Lois Sinaiko Webb, Lindsay Grace Cardella
Hardcover $116.00

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