Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca’s legendary moles and Michoacan’s carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling’s final opus is at once a must-have cookbook and a literary feast for the gastronome.
![Mercados: Recipes from the Markets of Mexico](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Mercados: Recipes from the Markets of Mexico
560![Mercados: Recipes from the Markets of Mexico](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Mercados: Recipes from the Markets of Mexico
560Product Details
ISBN-13: | 9781477310403 |
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Publisher: | University of Texas Press |
Publication date: | 04/30/2019 |
Pages: | 560 |
Product dimensions: | 9.70(w) x 11.20(h) x 1.70(d) |