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Title: Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of W.M. and Queen Henrietta Maria, and of Mary Tillinghast: Essential Works for the Study of Early Modern Women: Series III, Part Three, Volume 4 / Edition 1, Author: Elizabeth Spiller
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Seventeenth-Century English…
by Elizabeth Spiller
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Hardcover $180.00
Title: French Food: On the Table, On the Page, and in French Culture / Edition 1, Author: Lawrence R. Schehr
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French Food: On the Table, On…
by Lawrence R. Schehr, Allen S. Weiss
Hardcover $180.00
Title: History Of Japanese Food / Edition 1, Author: Ishige
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History Of Japanese Food /…
by Ishige
Hardcover $180.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
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Siren Feasts: A History of…
by Andrew Dalby
Hardcover $180.00
Title: Gusto: Essential Writings in Nineteenth-Century Gastronomy, Author: Denise Gigante
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Gusto: Essential Writings in…
by Denise Gigante (Editor)
Hardcover $180.00
Title: Representing Italy Through Food, Author: Peter Naccarato
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Representing Italy Through…
by Peter Naccarato (Editor), Zachary Nowak (Editor), Elgin K. Eckert (Editor)
Hardcover $175.00
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Garlic and Oil: Politics and Food in Italy / Edition 1, Author: Carol F. Helstosky
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Garlic and Oil: Politics and…
by Carol F. Helstosky
Hardcover $175.00
Title: Home Cooking in the Global Village: Caribbean Food from Buccaneers to Ecotourists, Author: Richard Wilk
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Home Cooking in the Global…
by Richard Wilk
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Hardcover $175.00
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: Entertaining from Ancient Rome to the Super Bowl: An Encyclopedia, Author: Melitta Weiss Adamson
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Entertaining from Ancient Rome…
by Melitta Weiss Adamson
eBook $150.49 $200.00 Current price is $150.49, Original price is $200.00.
Title: Feeding the Nation: Nutrition and Health in Britain Before World War One, Author: Yuriko Akiyama
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Feeding the Nation: Nutrition…
by Yuriko Akiyama
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Hardcover $150.00
Title: Escoffier: The King of Chefs, Author: Kenneth James
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Escoffier: The King of Chefs
by Kenneth James
Hardcover $150.00
Title: Dolce & Gabbana La Sicilia in Cucina, Author: Charlie Richards Pre-Order Now
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Dolce & Gabbana La Sicilia in…
by Charlie Richards (Photographer), Andreas Achmann (Photographer), Robert Sanderson (Photographer)
Hardcover $150.00
Title: Andalucian Delight, Author: Cristina Berna
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Andalucian Delight
by Cristina Berna, Eric Thomsen
Hardcover $149.95
Title: Nourishing Life: Foodways and Humanity in an African Town, Author: Arianna Huhn
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Nourishing Life: Foodways and…
by Arianna Huhn
#7 in Series
Hardcover $135.00
Title: The Good Wife's Guide (Le Ménagier de Paris): A Medieval Household Book, Author: Gina L. Greco
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The Good Wife's Guide (Le…
by Gina L. Greco (Translator), Christine M. Rose (Translator)
Hardcover $130.00
Title: Yogurt, Yoghurt, Youghourt: An International Cookbook / Edition 1, Author: Linda K Fuller
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Yogurt, Yoghurt, Youghourt: An…
by Linda K Fuller
Hardcover $130.00
Title: Cook the Mountain: The Nature Around You, Author: Norbert Niederkofler
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Cook the Mountain: The Nature…
by Norbert Niederkofler
Hardcover $130.00
Title: Appetites and Aspirations in Vietnam: Food and Drink in the Long Nineteenth Century, Author: Erica J. Peters director
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Appetites and Aspirations in…
by Erica J. Peters director, Culinary Histor
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eBook $121.50

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