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Title: Patisserie at Home, Author: Melanie Dupuis
Title: Buon Ricordo: How to Make Your Home a Great Restaurant, Author: Armando Percuoco
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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Title: Dinner for Dickens.: The culinary history of Mrs Charles Dickens's menu books, Author: Susan Rossi-Wilcox
Title: La Cucina: The Regional Cooking of Italy, Author: The Italian Academy of Cuisine
Title: Ethnic American Cooking: Recipes for Living in a New World, Author: Lucy M. Long
Title: Preserving the Japanese Way: Traditions of Salting, Fermenting, and Pickling for the Modern Kitchen, Author: Nancy Singleton Hachisu
Title: Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies, Author: Rodolphe Landemaine
Title: Eat Your Greens!: 22 Ways to Cook a Carrot and 788 Other Delicious Recipes to Save the Planet, Author: Anette Dieng
Title: The Food of Spain, Author: Claudia Roden
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Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani

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