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Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
Hardcover $205.00
Title: Three World Cuisines: Italian, Mexican, Chinese, Author: Ken Albala
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Three World Cuisines: Italian,…
by Ken Albala
Explore Series
eBook $194.50
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz
Hardcover $175.00
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Hardcover $160.00
Title: The Taco Truck: How Mexican Street Food Is Transforming the American City, Author: Robert Lemon
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The Taco Truck: How Mexican…
by Robert Lemon
Hardcover $110.00
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Food Cultures of Mexico:…
by R. Hernandez-Rodriguez
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Hardcover $70.00
Title: The Healthy Way, Author: Elvira Carranza
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The Healthy Way
by Elvira Carranza
Paperback $69.99
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
Hardcover $65.00
Title: Food Culture in Mexico, Author: Janet Long-Solis
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Food Culture in Mexico
by Janet Long-Solis, Luis A. Vargas
Explore Series
Hardcover $63.00
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Hardcover $60.00
Title: Mexico: The Cookbook, Author: Margarita Carrillo Arronte
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Mexico: The Cookbook
by Margarita Carrillo Arronte, Fiamma Piacentini (Photographer)
Hardcover $54.95
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Food Cultures of Mexico:…
by R. Hernandez-Rodriguez
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eBook $52.99 $70.00 Current price is $52.99, Original price is $70.00.
Title: Cooking and Coping Among the Cacti: Diet, Nutrition and Available Income in Northwestern Mexico, Author: Roberta D. Baer
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Cooking and Coping Among the…
by Roberta D. Baer
#13 in Series
Paperback $51.99
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
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Cooking Technology:…
by Steffan Igor Ayora-Diaz (Editor)
Paperback $51.95
Title: Culinary Art and Anthropology, Author: Joy Adapon
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Culinary Art and Anthropology
by Joy Adapon
Paperback $51.95
Title: Sabores de Mexico: A Journey Through Authentic Mexican Cuisine:, Author: Chef Leo Robledo
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Sabores de Mexico: A Journey…
by Chef Leo Robledo
Hardcover $49.90
Title: Sabores de Cozumel, A culinary Journey from Colores y Sabores, Author: Regina Robledo
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Sabores de Cozumel, A culinary…
by Regina Robledo
Hardcover $49.90
Title: Oaxaca al Gusto: An Infinite Gastronomy, Author: Diana Kennedy
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Oaxaca al Gusto: An Infinite…
by Diana Kennedy
Explore Series
eBook $48.99 $65.00 Current price is $48.99, Original price is $65.00.
Title: Food Cultures of Mexico: Recipes, Customs, and Issues, Author: R. Hernandez-Rodriguez
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Food Cultures of Mexico:…
by R. Hernandez-Rodriguez
Explore Series
eBook $47.49 $63.00 Current price is $47.49, Original price is $63.00.
Title: Mercados: Recipes from the Markets of Mexico, Author: David Sterling
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Mercados: Recipes from the…
by David Sterling
Explore Series
eBook $45.49 $60.00 Current price is $45.49, Original price is $60.00.

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