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Revistas de gastronomia: A filosofia da celebração, Os enochatos & Para onde François Simon quer nos levar? (Abridged)
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Culinária com microondas
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Title: A Cook's Tour: Em Busca da Refeição Perfeita, Author: Anthony Bourdain
Title: Inverno de Cozinha: 600 receitas para bem do Waterkant, Author: Bernhard Long
Title: Histórias bem temperadas, Author: David Coimbra
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A machadinha de Carry A. Nation (Abridged)
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Pirarucu (Abridged)
by Roberto Pinto
Narrated by  Marcos Damigo
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A Volta a¿ A'frica atrave's do cuscuz (Abridged)
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Title: Brasil bom de boca: temas de antropologia da alimentação, Author: Raul Lody
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Mara Sales - Nó caipira (Abridged)
by Roberto Pinto
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Title: 100 Receitas com Lata, Author: José Antônio Pinheiro Machado
Title: Como Cozinhar Comida Caseira Indiana Em Um Instante (Cozinhando em um Instante), Author: Prasenjeet Kumar
Title: Ceviche: do Pacífico para o mundo, Author: Dagoberto Torres
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Congelamento de alimentos
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Title: Cozinha a quatro mãos, Author: Rita Lobo
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Title: O Guia Definitivo Para Cozinhar O Arroz A Maneira Indiana (Cozinhar Num Instante), Author: Prasenjeet Kumar
Title: Refeições em uma panela só Em português/ Meals in one pot in Portuguese, Author: Charlie Mason
Title: O Guia Definitivo Para Cozinhar Peixe À Maneira Indiana (Cozinhando em um Instante, #6), Author: Prasenjeet Kumar
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Técnicas para fazer assado
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Receitas de tira gosto
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