Title: Transform Your Body in 14 Days from Today: The Balanced Nutritional Guide to Losing Weight Fast with Simple and Easy Ketogenic Recipes for Every Day and Every Hour, Author: Miriam Reedsy
Title: Food Fundamentals / Edition 10, Author: Margaret McWilliams
Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
Title: Lady with a Mead Cup: Ritual, prophecy and lordship in the European warband from La Tene to the Viking Age, Author: Michael J. Enright
Title: Tea: Bioactivity and Therapeutic Potential / Edition 1, Author: Yong-Su Zhen
Title: Eating and Healing: Traditional Food As Medicine / Edition 1, Author: Andrea Pieroni
Title: Large Quantity Recipes / Edition 4, Author: Margaret E. Terrell
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
Title: Principles and Practices of Winemaking / Edition 1, Author: Roger B. Boulton
Title: Complete Book Of Turkish Cooking / Edition 1, Author: Ayla Esen Algar
Title: Cooking with Love, Author: Family and Friends
Title: Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking, Author: Yamuna Devi
Title: Fundamentals of Menu Planning / Edition 3, Author: Paul J. McVety
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Leafy Salad Vegetables, Author: Edward J. Ryder
Title: The Routledge History of American Foodways / Edition 1, Author: Jennifer Jensen Wallach
Title: Work, Change and Competition: Managing for Bass, Author: David Preece
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Butchering, Processing and Preservation of Meat, Author: Frank G. Ashbrook

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