Title: Food Biopreservation, Author: Antonio Galvez
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew, Author: S. Harris
Title: Japanese Tea Culture: Art, History and Practice / Edition 1, Author: Morgan Pitelka
Title: Asian Foods: Science and Technology / Edition 1, Author: Catharina Y.W. Ang
Title: Management by Menu, 4e Study Guide / Edition 4, Author: Lendal H. Kotschevar
Title: The Wellness Way to Weight Loss, Author: Elizabeth M. Gallup
Title: Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1 / Edition 2, Author: Marion Eugene Ensminger
Title: Gender, Drink and Drugs / Edition 1, Author: Maryon McDonald
Title: Culinary Math / Edition 4, Author: Linda Blocker
Title: Dictionary of Nutraceuticals and Functional Foods / Edition 1, Author: Michael Eskin
Title: Food in Medieval England: Diet and Nutrition, Author: C.M. Woolgar
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire
Title: The Hotel St. Francis Cook Book, Author: Victor Hirtzler
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: Raising the Bar, Author: Kathryn Graham
Title: Barley, Malt and Ale in the Neolithic, Author: Merryn Dineley
Title: A Journey to the Tea Countries of China: Including Sung-Lo and the Bohea Hills; with a Short Notice of the East India Company's Tea Plantations in the Himalaya Mountains, Author: Robert Fortune
Title: So You Want to Be a Chef?: Your Guide to Culinary Careers / Edition 2, Author: Lisa M. Brefere

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