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Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Cooking with Love, Author: Family and Friends
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Cooking with Love
by Family and Friends (Compiler)
Paperback from $52.48
Title: Wild Food: Oxford Symposium on Food and Cookery 2004, Author: Ken Albala
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Wild Food: Oxford Symposium on…
by Ken Albala
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Paperback from $60.00
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Introducing Food Science / Edition 2, Author: Robert L. Shewfelt
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Introducing Food Science /…
by Robert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke
Paperback from $76.14 $115.00 Current price is $76.14, Original price is $115.00.
Title: Food and Foodways in Asia: Resource, Tradition and Cooking, Author: Sidney Cheung
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Food and Foodways in Asia:…
by Sidney Cheung (Editor), Chee-Beng Tan (Editor)
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Paperback from $58.99
Title: Practical Food and Beverage Cost Control / Edition 2, Author: Clement Ojugo
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Practical Food and Beverage…
by Clement Ojugo
Paperback $250.95
Title: The Cultural Work of the Late Nineteenth-Century Hostess: Annie Adams Fields and Mary Gladstone Drew, Author: S. Harris
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The Cultural Work of the Late…
by S. Harris
Paperback $54.99
Title: Handbook of North European Garden Plants: With Keys to Families and Genera, Author: James Cullen
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Handbook of North European…
by James Cullen
Paperback $95.99
Title: Epilepsy and the Ketogenic Diet / Edition 1, Author: Carl E. Stafstrom
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Epilepsy and the Ketogenic…
by Carl E. Stafstrom, Jong M. Rho
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Paperback $169.99
Title: Nutrition and Cancer Prevention: New Insights into the Role of Phytochemicals / Edition 1, Author: American Institute for Cancer Research
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Nutrition and Cancer…
by American Institute for Cancer Research
#492 in Series
Paperback $219.99
Title: Moro: The Cookbook, Author: Samuel Clark
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Moro: The Cookbook
by Samuel Clark, Samantha Clark
Paperback $56.99
Title: Winemaking: From Grape Growing to Marketplace, Author: Richard P. Vine
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Winemaking: From Grape Growing…
by Richard P. Vine, Bruce Bordelon, Ellen M. Harkness, Theresa Browning
Paperback $54.99
Title: Raising the Bar, Author: Kathryn Graham
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Raising the Bar
by Kathryn Graham, Ross Homel
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Paperback $51.99
Title: Culinary Taste, Author: Donald Sloan
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Culinary Taste
by Donald Sloan, Prue Leith
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Paperback $61.99
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
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The Culture of Food / Edition…
by Massimo Montanari
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Paperback $51.75
Title: Health Effects of Tea and Its Catechins / Edition 1, Author: Yukiaki Kuroda
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Health Effects of Tea and Its…
by Yukiaki Kuroda, Yukihiko Hara
Paperback $109.99
Title: The Angelica Home Kitchen: Recipes and Rabble Rousings from an Organic Vegan Restaurant (Latest Edition), Author: Leslie McEachern
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The Angelica Home Kitchen:…
by Leslie McEachern
Paperback $61.95
Title: Consumable Metaphors: Attitudes towards Animals and Vegetarianism in Nineteenth-Century France, Author: Ceri Crossley
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Consumable Metaphors:…
by Ceri Crossley
#17 in Series
Paperback $115.85
Title: The AiA Gluten and Dairy Free Cookbook / Edition 1, Author: Rosemary Kessick
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The AiA Gluten and Dairy Free…
by Rosemary Kessick
Paperback $55.00

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