Title: Food in the Ancient World / Edition 1, Author: John Wilkins
Title: Functionality of Food Phytochemicals, Author: Timothy Johns
Title: The Barbarian's Beverage: A History of Beer in Ancient Europe / Edition 1, Author: Max Nelson
Title: Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America, Author: Steffan Igor Ayora-Diaz
Title: Ice Sculpting the Modern Way / Edition 1, Author: Robert Garlough
Title: History of Beer and Brewing, Author: Ian S Hornsey

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