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Title: 40 Years of Chez Panisse: The Power of Gathering, Author: Alice Waters
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40 Years of Chez Panisse: The…
by Alice Waters, Calvin Trillin (Foreword by), Michael Pollan (Afterword)
Hardcover $55.00
Title: A Bite Off Mama's Plate: Mothers' and Daughters' Connections through Food, Author: Miriam Meyers
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A Bite Off Mama's Plate:…
by Miriam Meyers
Hardcover $95.00
Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
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A Bun in the Oven: How the…
by Barbara Katz Rothman
Hardcover $89.00
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
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A Companion to California Wine…
by Charles L. Sullivan, Hugh Johnson
Hardcover $57.95
Title: A Companion to Food in the Ancient World / Edition 1, Author: John Wilkins
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A Companion to Food in the…
by John Wilkins, Robin Nadeau
#89 in Series
Hardcover $213.95
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: A Critique of the Moral Defense of Vegetarianism, Author: Andrew F. Smith
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A Critique of the Moral…
by Andrew F. Smith
Hardcover $54.99
Title: A Day at elBulli: An insight into the ideas, methods and creativity of Ferran Adria, Author: Albert Adria
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A Day at elBulli: An insight…
by Albert Adria, Juli Soler, Equipo de Edicion (Translator), El Bulli (Translator), El Bulli
Hardcover $59.95
Title: A Formulary of Candy Products / Edition 2, Author: Norman Harris
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A Formulary of Candy Products …
by Norman Harris, M S Peterson
Hardcover $160.00
Title: A Geography of Digestion: Biotechnology and the Kellogg Cereal Enterprise, Author: Nicholas Bauch
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A Geography of Digestion:…
by Nicholas Bauch
#62 in Series
Hardcover $95.00
Title: A Great Party: Designing the Perfect Celebration, Author: Bryan Rafanelli
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A Great Party: Designing the…
by Bryan Rafanelli, Chelsea Clinton (Foreword by)
Hardcover $55.00
Title: A History of Champagne, Author: Henry Vizetelly
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A History of Champagne
by Henry Vizetelly
Hardcover $89.90
Title: A History of Drink and the English, 1500-2000 / Edition 1, Author: Paul Jennings
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A History of Drink and the…
by Paul Jennings
Explore Series
Hardcover $210.00
Title: A History of the World in 10 Dinners: 2,000 Years, 100 Recipes, Author: Victoria Flexner
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A History of the World in 10…
by Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by)
Hardcover $55.00
Title: A Life Uncorked / Edition 1, Author: Hugh Johnson
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A Life Uncorked / Edition 1
by Hugh Johnson
Hardcover $85.00
Title: A Manual of Diet in Health and Disease, Author: Thomas King Chambers
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A Manual of Diet in Health and…
by Thomas King Chambers
Hardcover $79.90
Title: A Movable Feast: Ten Millennia of Food Globalization, Author: Kenneth F. Kiple
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A Movable Feast: Ten Millennia…
by Kenneth F. Kiple
Hardcover $99.00
Title: A New Napa Cuisine: [A Cookbook], Author: Christopher Kostow
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A New Napa Cuisine: [A…
by Christopher Kostow
Hardcover $60.00
Title: A Revolution in Taste: The Rise of French Cuisine, 1650-1800, Author: Susan Pinkard
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A Revolution in Taste: The…
by Susan Pinkard
Hardcover $99.00
Title: A Scent of Champagne: 8,000 Champagnes Tasted and Rated, Author: Richard Juhlin
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A Scent of Champagne: 8,000…
by Richard Juhlin, ïdouard Cointreau (Foreword by)
Hardcover $100.00

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