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Title: A Bun in the Oven: How the Food and Birth Movements Resist Industrialization, Author: Barbara Katz Rothman
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A Bun in the Oven: How the…
by Barbara Katz Rothman
Hardcover $89.00
Title: Acetaria: A Discourse of Sallets, Author: John Evelyn
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Acetaria: A Discourse of…
by John Evelyn
Hardcover $52.90
Title: Applied Ethnobotany: People, Wild Plant Use and Conservation / Edition 1, Author: Anthony B. Cunningham
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Applied Ethnobotany: People,…
by Anthony B. Cunningham
Explore Series
Hardcover $220.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: Beckett's Industrial Chocolate Manufacture and Use / Edition 5, Author: Steve T. Beckett
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Beckett's Industrial Chocolate…
by Steve T. Beckett, Mark S. Fowler, Gregory R. Ziegler
Hardcover $273.95
Title: Beginner's Guide to Hydrocolloids: Understanding Food Thickening, Emulsification, Stabilizing, and Jellification, Author: Edmund J. Mccormick
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Beginner's Guide to…
by Edmund J. Mccormick (Editor)
Hardcover $249.95
Title: Beyond Grapes: How to Make Wine Out of Anything But Grapes, Author: Yacov Morad
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Beyond Grapes: How to Make…
by Yacov Morad
#1 in Series
Hardcover $65.99
Title: Bioactive Peptides: Production, Bioavailability, Health Potential, and Regulatory Issues, Author: John Onuh
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Bioactive Peptides: Production…
by John Onuh (Editor), M. Selvamuthukumaran (Editor), Yashwant V Pathak (Editor)
Explore Series
Hardcover $250.00
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $250.00
Title: Capsicum: The genus Capsicum / Edition 1, Author: Amit Krishna De
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Capsicum: The genus Capsicum /…
by Amit Krishna De
Explore Series
Hardcover $190.00
Title: Cheese: Chemistry, Physics and Microbiology: Volume 2 Major Cheese Groups, Author: Patrick F. Fox
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Cheese: Chemistry, Physics and…
by Patrick F. Fox
Hardcover $99.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Explore Series
Hardcover $299.99
Title: Cheeses Around the World : Types, Production, Properties and Cultural and Nutritional Relevance, Author: Raquel De Pinho Ferreura Guine
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Cheeses Around the World :…
by Raquel De Pinho Ferreura Guine (Editor)
Hardcover $320.00
Title: Chef's Guide to Charcuterie / Edition 1, Author: Jacques Brevery
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Chef's Guide to Charcuterie /…
by Jacques Brevery
Hardcover $230.00
Title: Chemistry and Technology of Soft Drinks and Fruit Juices / Edition 3, Author: Philip R. Ashurst
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Chemistry and Technology of…
by Philip R. Ashurst
Hardcover $224.95
Title: Chemistry of Structure-Function Relationships in Cheese: Proceedings of ACS Symposium Held in Chicago, Illinois, August 23-25, 1993, Author: Edyth L. Malin
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Chemistry of…
by Edyth L. Malin (Editor), Michael H. Tunick (Editor)
#36 in Series
Hardcover $245.00
Title: Chocolate Decorations, Author: Jean-Pierre Wybauw
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Chocolate Decorations
by Jean-Pierre Wybauw, Tony Le Duc (Photographer)
Hardcover $105.00
Title: Chocolate on Trial: Slavery, Politics, and the Ethics of Business, Author: Lowell J. Satre
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Chocolate on Trial: Slavery,…
by Lowell J. Satre
Hardcover $80.00
Title: Chocolate Science and Technology / Edition 2, Author: Emmanuel Ohene Afoakwa
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Chocolate Science and…
by Emmanuel Ohene Afoakwa
Hardcover $218.95
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99

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