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Title: Advanced Professional Cooking / Edition 1, Author: Wayne Gisslen
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Advanced Professional Cooking …
by Wayne Gisslen
Hardcover $171.75
Title: Algorithmic Learning in a Random World / Edition 1, Author: Vladimir Vovk
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Algorithmic Learning in a…
by Vladimir Vovk, Alex Gammerman, Glenn Shafer
Hardcover $199.99
Title: Berry Fruit: Value-Added Products for Health Promotion / Edition 1, Author: Yanyun Zhao
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Berry Fruit: Value-Added…
by Yanyun Zhao
Explore Series
Hardcover $325.00
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Classical Cooking The Modern Way: Methods and Techniques / Edition 3, Author: Philip Pauli
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Classical Cooking The Modern…
by Philip Pauli
Hardcover $65.00
Title: Computer Applications in Nutrition & Dietetics: An Annotated Bibliography, Author: John Orta
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Computer Applications in…
by John Orta
Explore Series
Hardcover $180.00
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $379.99
Title: Culinary Nutrition for Food Professionals / Edition 2, Author: Carol A. Hodges
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Culinary Nutrition for Food…
by Carol A. Hodges
Hardcover $141.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Dietetic Service Operation Handbook: Practical Applications in Geriatric Care / Edition 1, Author: Karen Kolasa
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Dietetic Service Operation…
by Karen Kolasa
Hardcover $130.00
Title: Discovering Global Cuisines: Traditional Flavors and Techniques / Edition 1, Author: Nancy Krcek-Allen
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Discovering Global Cuisines:…
by Nancy Krcek-Allen
Hardcover $179.99
Title: El Celler De Can Roca, Author: Joan Roca
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El Celler De Can Roca
by Joan Roca, Jordi Roca, Josep Roca
Hardcover $59.95
Title: Eleven Madison Park: The Plant-Based Chapter, Author: Daniel Humm Pre-Order Now
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Eleven Madison Park: The Plant…
by Daniel Humm
Hardcover $275.00
Title: Epidemiologic Principles and Food Safety, Author: Tamar Lasky
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Epidemiologic Principles and…
by Tamar Lasky
Hardcover $84.00
Title: Essentials of Professional Cooking / Edition 2, Author: Wayne Gisslen
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Essentials of Professional…
by Wayne Gisslen
Hardcover $140.75
Title: Food and Beverage Cost Control / Edition 5, Author: Lea R. Dopson
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Food and Beverage Cost Control…
by Lea R. Dopson, David K. Hayes
Hardcover $135.75
Title: Food Hygiene, Microbiology and HACCP, Third Edition, Author: S. J. Forsythe
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Food Hygiene, Microbiology and…
by S. J. Forsythe, P. R. Hayes
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Hardcover $116.00
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
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Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Food Policy, Control, and Research, Author: Arthur P. Riley
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Food Policy, Control, and…
by Arthur P. Riley
Hardcover $235.00
Title: Food Preparation for the Professional / Edition 3, Author: David A. Mizer
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Food Preparation for the…
by David A. Mizer, Mary Porter, Beth Sonnier, Karen E. Drummond
Hardcover $140.00

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