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Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
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Understanding Foodservice…
by Jeannie Sneed, Sneed
Hardcover $318.95
Title: The Boastful Chef: The Discourse of Food in Ancient Greek Comedy, Author: John Wilkins
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The Boastful Chef: The…
by John Wilkins
Hardcover $310.00
Title: Carbonated Soft Drinks: Formulation and Manufacture / Edition 1, Author: David Steen
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Carbonated Soft Drinks:…
by David Steen, Philip R. Ashurst
Hardcover $306.95
Title: Managing Child Nutrition Programs: Leadership for Excellence: Leadership for Excellence / Edition 2, Author: Josephine Martin
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Managing Child Nutrition…
by Josephine Martin, Charlotte Beckett Oakley
Hardcover $301.95
Title: Brewing: Science and Practice, Author: D E Briggs
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Brewing: Science and Practice
by D E Briggs, P A Brookes, R Stevens, C A Boulton
Explore Series
eBook $300.49 $400.00 Current price is $300.49, Original price is $400.00.
Title: Wine Microbiology: Science and Technology, Author: Claudio Delfini
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Wine Microbiology: Science and…
by Claudio Delfini, Joseph V. Formica
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eBook $300.49 $400.00 Current price is $300.49, Original price is $400.00.
Title: Handbook of Herbs and Spices, Author: K. V. Peter
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Handbook of Herbs and Spices
by K. V. Peter
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Paperback $300.00
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Hardcover $300.00
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
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Hardcover $300.00
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Food Shelf Life Stability: Chemical, Biochemical, and Microbiological Changes / Edition 1, Author: Michael Eskin
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Food Shelf Life Stability:…
by Michael Eskin, David S. Robinson
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Hardcover $300.00
Title: Extracting Bioactive Compounds for Food Products: Theory and Applications / Edition 1, Author: M. Angela A. Meireles
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Extracting Bioactive Compounds…
by M. Angela A. Meireles
#5 in Series
Hardcover $300.00
Title: Functional Foods: Biochemical and Processing Aspects, Volume 1 / Edition 1, Author: Giuseppe Mazza
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Functional Foods: Biochemical…
by Giuseppe Mazza
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Hardcover $300.00
Title: Cheesemaking Practice, Author: R. Andrew Wilbey
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Cheesemaking Practice
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
Paperback $299.99
Title: Cheesemaking Practice / Edition 3, Author: R. Andrew Wilbey
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Cheesemaking Practice /…
by R. Andrew Wilbey, J.E. Scott, Richard K. Robinson
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Hardcover $299.99
Title: Malting and Brewing Science: Hopped Wort and Beer, Volume 2, Author: J.S. Hough
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Malting and Brewing Science:…
by J.S. Hough, D.E. Briggs, R. Stevens, Tom W. Young
Hardcover $299.99
Title: Sugar Confectionery Manufacture / Edition 2, Author: E.B. Jackson
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Sugar Confectionery…
by E.B. Jackson
Hardcover $299.99
Title: Meat Processing: Improving Quality, Author: Joseph Kerry
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Meat Processing: Improving…
by Joseph Kerry, David Ledward, J. Kerry
Hardcover $299.95
Title: Encyclopaedia of Brewing / Edition 1, Author: Christopher Boulton
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Encyclopaedia of Brewing /…
by Christopher Boulton
Hardcover $298.95
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95

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