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Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
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Technological Change In…
by James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Paperback $54.95
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
Explore Series
Hardcover $192.50
Title: Small-Scale Processing of Pork, Author: Ilo
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Small-Scale Processing of Pork
by Ilo
#9 in Series
Paperback $20.95
Title: Small-Scale Processing of Beef, Author: Ilo
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Small-Scale Processing of Beef
by Ilo
#10 in Series
Paperback $20.95
Title: Slaughterhouse: The Shocking Story of Greed, Neglect, And Inhumane Treatment Inside the U.S. Meat Industry, Author: Gail A. Eisnitz
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Slaughterhouse: The Shocking…
by Gail A. Eisnitz
Paperback $19.99
Title: Salad Bar Beef, Author: Joel Salatin
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Salad Bar Beef
by Joel Salatin
Paperback $35.00
Title: Safety of U.S. Meat and Poultry Products : Development and Oversight, Author: Joseph J. Lewis
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Safety of U.S. Meat and…
by Joseph J. Lewis (Editor), Mary A. Hernandez (Editor)
Explore Series
Hardcover $110.00
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Paperback $54.99
Title: Reinventing the Wheel: Milk, Microbes, and the Fight for Real Cheese, Author: Bronwen Percival
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Reinventing the Wheel: Milk,…
by Bronwen Percival, Francis Percival
#65 in Series
Paperback $24.95
Title: Red Meat Republic: A Hoof-to-Table History of How Beef Changed America, Author: Joshua Specht
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Red Meat Republic: A…
by Joshua Specht
#3 in Series
Paperback $18.95
Title: Raising Steaks: The Life and Times of American Beef, Author: Betty Fussell
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Raising Steaks: The Life and…
by Betty Fussell
Paperback $24.99
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: Putting Meat on the American Table: Taste, Technology, Transformation, Author: Roger Horowitz
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Putting Meat on the American…
by Roger Horowitz
Paperback $29.00
Title: Pure and Modern Milk: An Environmental History since 1900, Author: Kendra Smith-Howard
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Pure and Modern Milk: An…
by Kendra Smith-Howard
Paperback $33.99
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
Explore Series
Hardcover $165.00
Title: Processed Meats / Edition 3, Author: A.M. Pearson
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Processed Meats / Edition 3
by A.M. Pearson, T.A. Gillett
Hardcover $279.99
Title: Processed Meats, Author: A.M. Pearson
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Processed Meats
by A.M. Pearson, T.A. Gillett
Paperback $279.99
Title: Poultry Production in Hot Climates / Edition 2, Author: Nuhad J Daghir
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Poultry Production in Hot…
by Nuhad J Daghir
Explore Series
Hardcover $244.15
Title: Poultry Meat Science, Author: R I Richardson
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Poultry Meat Science
by R I Richardson, C Mead
#25 in Series
Hardcover $273.20
Title: Poultry for Profit - Egg and Poultry Raising at Home, Author: James Long
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Poultry for Profit - Egg and…
by James Long, W M Elkington (Revised by)
Paperback $28.99

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