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Title: Meat Inspection and Control in the Slaughterhouse, Author: Thimjos Ninios
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Meat Inspection and Control in…
by Thimjos Ninios (Editor), Janne Lundén (Editor), Hannu Korkeala (Editor), Maria Fredriksson-Ahomaa (Editor)
eBook $232.00
Title: Meat Processing: Improving Quality, Author: Joseph P. Kerry
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Meat Processing: Improving…
by Joseph P. Kerry (Editor), John F. Kerry (Editor), David Ledward (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: Advances in Meat Processing Technology, Author: Alaa El-Din A. Bekhit
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Advances in Meat Processing…
by Alaa El-Din A. Bekhit (Editor)
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eBook $225.49 $300.00 Current price is $225.49, Original price is $300.00.
Title: The Problem of Dark-Cutting in Beef / Edition 1, Author: D.E. Hood
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The Problem of Dark-Cutting in…
by D.E. Hood, P.V. Tarrant
#10 in Series
Hardcover $219.99
Title: Haccp in the Meat Industry, Author: M. Brown
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Haccp in the Meat Industry
by M. Brown (Editor)
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eBook $213.99 $285.00 Current price is $213.99, Original price is $285.00.
Title: Dairy Processing and Quality Assurance, Author: Ramesh C. Chandan
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Dairy Processing and Quality…
by Ramesh C. Chandan, Arun Kilara, Nagendra P. Shah
eBook $210.00
Title: Measuring and Auditing Broiler Welfare, Author: Claire Weeks
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Measuring and Auditing Broiler…
by Claire Weeks, Andrew Butterworth
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Hardcover $209.35
Title: Soy Protein and Formulated Meat Products, Author: H W Hoogenkamp
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Soy Protein and Formulated…
by H W Hoogenkamp, H. W. Hoogenkamp
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Hardcover $192.50
Title: Biofilms in the Dairy Industry / Edition 1, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry…
by Koon Hoong Teh, Steve Flint, John Brooks, Geoff Knight
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Hardcover $186.95
Title: Technological Change In Japan's Beef Industry, Author: James R Simpson
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Technological Change In…
by James R Simpson, Tadashi Yoshida, Akira Miyazaki, Ryohei Kada
Hardcover $180.00
Title: Dairy Industry Restructuring, Author: Andrew P. Davidson
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Dairy Industry Restructuring
by Andrew P. Davidson, Harry K. Schwarzweller
#8 in Series
Hardcover $176.99
Title: Hazard Anal Crit Cntrl Point Haccp, Author: A. M. Pearson
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Hazard Anal Crit Cntrl Point…
by A. M. Pearson (Editor), T. R. Dutson (Editor)
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Hardcover $176.00
Title: Food Safety and International Competitiveness: The Case of Beef, Author: CABI
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Food Safety and International…
by CABI
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Hardcover $169.95
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage / Edition 1, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal, Megh R. Goyal
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Hardcover $165.00
Title: Robotics in Meat, Fish and Poultry Processing, Author: K. Khodabandehloo
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Robotics in Meat, Fish and…
by K. Khodabandehloo (Editor)
Hardcover $164.95
Title: Biofilms in the Dairy Industry, Author: Koon Hoong Teh
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Biofilms in the Dairy Industry
by Koon Hoong Teh (Editor), Steve Flint (Editor), John Brooks (Editor), Geoff Knight (Editor)
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eBook $150.00
Title: Good Practices for the Meat Industry, Author: Food and Agriculture Organization of the United Nations
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Good Practices for the Meat…
by Food and Agriculture Organization of the United Nations
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Other Format $150.00
Title: The Meat Business: Devouring a Hungry Planet, Author: Geoff Tansey
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The Meat Business: Devouring a…
by Geoff Tansey (Editor), Joyce D'Silva (Editor)
#12 in Series
Hardcover $140.00
Title: Processing Technologies for Milk and Milk Products: Methods, Applications, and Energy Usage, Author: Ashok Kumar Agrawal
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Processing Technologies for…
by Ashok Kumar Agrawal (Editor), Megh R. Goyal (Editor)
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eBook $123.99 $165.00 Current price is $123.99, Original price is $165.00.
Title: Egg Science and Technology / Edition 4, Author: William J Stadelman
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Egg Science and Technology /…
by William J Stadelman, Debbie Newkirk, Lynne Newby
Paperback $115.00

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