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Title: Backyard Farming: Home Harvesting: Canning and Curing, Pickling and Preserving Vegetables, Fruits and Meats, Author: Kim Pezza
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Backyard Farming: Home…
by Kim Pezza
#4 in Series
Paperback $7.95
Title: Preserved: Condiments, Author: Darra Goldstein
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Preserved: Condiments
by Darra Goldstein, Cortney Burns, Richard Martin
Explore Series
Hardcover $22.00
Title: Ultrasound in Food Processing: Recent Advances / Edition 1, Author: Mar Villamiel
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Ultrasound in Food Processing:…
by Mar Villamiel, José V. García-Pérez, Antonia Montilla, Juan A. Carcel, Jose Benedito
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Hardcover $240.95
Title: Instant Controlled Pressure Drop (D.I.C.) in Food Processing: From Fundamental to Industrial Applications, Author: Tamara Allaf
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Instant Controlled Pressure…
by Tamara Allaf, Karim Allaf
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Paperback $109.99
Title: Food Process Engineering: Emerging Trends in Research and Their Applications / Edition 1, Author: Murlidhar Meghwal
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Food Process Engineering:…
by Murlidhar Meghwal, Megh R. Goyal
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Hardcover $165.00
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables, Author: Janet Chadwick
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The Beginner's Guide to…
by Janet Chadwick
Paperback $14.99
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
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Kitchen Secrets: How To Select…
by Barbara Lowery, Tony Delroy
eBook $6.99
Title: Fermenting For Dummies, Author: Marni Wasserman
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Fermenting For Dummies
by Marni Wasserman, Amelia Jeanroy
Paperback $22.99
Title: Food Preservation and Biodeterioration / Edition 2, Author: Gary S. Tucker
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Food Preservation and…
by Gary S. Tucker
Hardcover $235.95
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
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Hardcover $169.99
Title: Natural Antioxidants: Applications in Foods of Animal Origin / Edition 1, Author: Rituparna Banerjee
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Natural Antioxidants:…
by Rituparna Banerjee, Arun K. Verma, Mohammed Wasim Siddiqui
Hardcover $165.00
Title: Preserving, Author: Pat Crocker
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Preserving
by Pat Crocker
eBook $8.99
Title: Microbial Enzyme Technology in Food Applications / Edition 1, Author: Ramesh C. Ray
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Microbial Enzyme Technology in…
by Ramesh C. Ray, Cristina M. Rosell
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Hardcover $250.00
Title: Essential Oils in Food Preservation, Flavor and Safety, Author: Victor R Preedy BSc
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Essential Oils in Food…
by Victor R Preedy BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRSC (Editor)
eBook $224.99 $299.95 Current price is $224.99, Original price is $299.95.
Title: Store This, Not That!: Savvy Tips and Tricks for Surviving and Thriving With Your Food Storage, Author: Cedar Fort
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Store This, Not That!: Savvy…
by Cedar Fort, Inc.
Paperback $21.99
Title: Getting Laid: Everything You Need to Know About Raising Chickens, Gardening and Preserving - with Over 100 Recipes!, Author: Barb Webb
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Getting Laid: Everything You…
by Barb Webb
Paperback $16.95
Title: Innovative Processing Technologies for Foods with Bioactive Compounds / Edition 1, Author: Jorge J. Moreno
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Innovative Processing…
by Jorge J. Moreno
#38 in Series
Hardcover $300.00
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95

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