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Title: Thruhikers: A Guide to Life on the Trail, Author: Renee Miller Pre-Order Now
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Thruhikers: A Guide to Life on…
by Renee Miller, Tim Beissinger
Hardcover $26.00
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Title: Ball Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today, Author: Judi Kingry
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Ball Complete Book of Home…
by Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor), Sarah Page (Introduction)
Paperback $19.95 $24.95 Current price is $19.95, Original price is $24.95.
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Title: The All New Ball Book Of Canning And Preserving: Over 350 of the Best Canned, Jammed, Pickled, and Preserved Recipes, Author: Ball Home Canning Test Kitchen
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The All New Ball Book Of…
by Ball Home Canning Test Kitchen
Paperback $24.99
Title: Canning & Preserving For Dummies, Author: Amelia Jeanroy
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Canning & Preserving For…
by Amelia Jeanroy
Paperback $24.99
Title: Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation, Author: The Gardeners and Farmers of Centre Terre Vivante
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Preserving Food without…
by The Gardeners and Farmers of Centre Terre Vivante, Deborah Madison (Foreword by), Eliot Coleman (Foreword by)
Paperback $25.00
Title: The Condiment Book: A Saucy Guide to Unlocking Maximum Flavor with Minimal Effort, Author: Claire Dinhut Pre-Order Now
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The Condiment Book: A Saucy…
by Claire Dinhut
Hardcover $34.99
Title: Complete Guide to Home Canning and Preserving, Author: U S Dept of Agriculture
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Complete Guide to Home Canning…
by U S Dept of Agriculture
Paperback $14.99
Title: The Homestead Canning Cookbook: * Simple, Safe Instructions from a Certified Master Food Preserver * Delicious, Homemade Recipes for the Whole Year * Practical Help to Create a Sustainable Lifestyle, Author: Georgia Varozza
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The Homestead Canning Cookbook…
by Georgia Varozza
Explore Series
Paperback $24.99
Title: The USDA Complete Guide To Home Canning (Legacy Edition): The USDA's Handbook For Preserving, Pickling, And Fermenting Vegetables, Fruits, and Meats - Bulletin 539, Author: U S Dept of Agriculture
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The USDA Complete Guide To…
by U S Dept of Agriculture
#2 in Series
Paperback $14.99
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Title: Ball Canning Back to Basics: A Foolproof Guide to Canning Jams, Jellies, Pickles, and More, Author: Ball Home Canning Test Kitchen
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Ball Canning Back to Basics: A…
by Ball Home Canning Test Kitchen
Paperback $17.99
Title: Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them, Author: Mary Tregellas
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Preserving the Season: 90…
by Mary Tregellas
Paperback $19.99
Title: The Self-Reliant Kitchen: From-Scratch Sourdough Breads, Homemade Cheese, and Farm-to-Table Meals, Author: Michelle Mullennix Pre-Order Now
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The Self-Reliant Kitchen: From…
by Michelle Mullennix
Hardcover $27.99
Title: Survival Nutrition: How to Strategically Use Foods, Nutrients, Herbs, and Common Compounds to Stay Alive and Healthy During Any Collapse, Author: Mike Adams Pre-Order Now
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Survival Nutrition: How to…
by Mike Adams
Paperback $19.99
Title: Nature's Candy: Timeless and Inventive Recipes for Creating and Baking with Candied Fruit, Author: Camilla Wynne Pre-Order Now
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Nature's Candy: Timeless and…
by Camilla Wynne
Hardcover $30.00
Title: Cooking Mindfully: Make Food Your Ally with Sustainable, Low Waste Recipes for Every Season, Author: Kait Welch Pre-Order Now
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Cooking Mindfully: Make Food…
by Kait Welch
Paperback $22.99
Title: The Art of Preserving: Ancient techniques and modern inventions to capture every season in a jar, Author: Emma Macdonald
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The Art of Preserving: Ancient…
by Emma Macdonald
Hardcover $22.95
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
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Fermented Vegetables, 10th…
by Kirsten K. Shockey, Christopher Shockey
Paperback $27.99
Title: Color Illustrated Water Bath & Pressure Canning Cookbook: Reviving Ancestral Prepping Techniques for Modern Preppers, Author: Sarah Roslin
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Color Illustrated Water Bath &…
by Sarah Roslin
eBook $9.99
Title: Amish Canning & Preserving: How to Make Soups, Sauces, Pickles, Relishes, and More, Author: Laura Anne Lapp
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Amish Canning & Preserving:…
by Laura Anne Lapp
Paperback $16.99
Title: The Complete Book of Small-Batch Preserving: Over 300 Recipes to Use Year-Round, Author: Ellie Topp
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The Complete Book of…
by Ellie Topp, Margaret Howard
Paperback $24.95

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