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Title: Food in Jars: Preserving in Small Batches Year-Round, Author: Marisa McClellan
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Food in Jars: Preserving in…
by Marisa McClellan
Hardcover $26.00
Title: WECK Small-Batch Preserving: Year-Round Recipes for Canning, Fermenting, Pickling, and More, Author: Stephanie Thurow
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WECK Small-Batch Preserving:…
by Stephanie Thurow, WECK
Hardcover $18.99
Title: Jams, Jellies & More: Storey Country Wisdom Bulletin A-282, Author: Carol W. Costenbader
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Jams, Jellies & More: Storey…
by Carol W. Costenbader
#282 in Series
Paperback $3.99
Title: Fermentation for Beginners: Easy and Tasty Recipes for Sauerkraut, Pickles, Kimchi, Salsa, and More, Author: Melanie Bennet
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Fermentation for Beginners:…
by Melanie Bennet
Paperback $8.95
Title: Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy, Author: Kimberley Willis
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Fresh Food in a Jar: Pickling,…
by Kimberley Willis
Paperback $15.95
Title: The Prepper's Cookbook: 300 Recipes to Turn Your Emergency Food into Nutritious, Delicious, Life-Saving Meals, Author: Tess Pennington
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The Prepper's Cookbook: 300…
by Tess Pennington
Explore Series
Paperback $16.95
Title: How To Can And Preserve Food Effectively?: The Essential Guide For Beginners:, Author: Morris Mackall
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How To Can And Preserve Food…
by Morris Mackall
Paperback $8.99
Title: Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home, Author: Melanie Bennet
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Canning for Beginners: How to…
by Melanie Bennet
Paperback $8.95
Title: CANNING AND PRESERVING BIBLE: A Step-By-Step Guide to Water Bath & Pressure Canning, Preserving Methods with 60 Easy & Mouthwatering Recipes, Author: Antony Rogers
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CANNING AND PRESERVING BIBLE:…
by Antony Rogers
Paperback $23.78
Title: Not Your Mama's Canning Book: Modern Canned Goods and What to Make with Them, Author: Rebecca Lindamood
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Not Your Mama's Canning Book:…
by Rebecca Lindamood
Paperback $23.99
Title: The Food in Jars Kitchen: 140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry, Author: Marisa McClellan
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The Food in Jars Kitchen: 140…
by Marisa McClellan
Hardcover $24.00
Title: Naturally Sweet Food in Jars: 100 Preserves Made with Coconut, Maple, Honey, and More, Author: Marisa McClellan
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Naturally Sweet Food in Jars:…
by Marisa McClellan
Hardcover $24.00
Title: Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More, Author: Allison Carroll Duffy
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Preserving with Pomona's…
by Allison Carroll Duffy, Pomona's Universal Pectin
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Real Food Fermentation, Revised and Expanded: Preserving Whole Fresh Food with Live Cultures in Your Home Kitchen, Author: Alex Lewin
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Real Food Fermentation,…
by Alex Lewin
Paperback $27.99
Title: Beginner's Guide to Canning: 90 Easy Recipes to Can, Savor, and Gift, Author: Diane Devereaux
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Beginner's Guide to Canning:…
by Diane Devereaux
Paperback $14.99
Title: Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the author of Food in Jars, Author: Marisa McClellan
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Preserving by the Pint: Quick…
by Marisa McClellan
Hardcover $27.00
Title: Homestead Kitchen: Stories and Recipes from Our Hearth to Yours: A Cookbook, Author: Eivin Kilcher
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Homestead Kitchen: Stories and…
by Eivin Kilcher, Eve Kilcher, Jewel (Foreword by)
Hardcover $32.00
Title: Pickles & Relishes: From apples to zucchini, 150 recipes for preserving the harvest, Author: Andrea Chesman
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Pickles & Relishes: From…
by Andrea Chesman
eBook $9.99
Title: My Pantry: Homemade Ingredients That Make Simple Meals Your Own: A Cookbook, Author: Alice Waters
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My Pantry: Homemade…
by Alice Waters, Fanny Singer
Hardcover $24.99
Title: Dehydrating: Simple Techniques and Over 170 Recipes for Creating and Using Dehydrated Foods, Author: Jeanette Hurt
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Dehydrating: Simple Techniques…
by Jeanette Hurt
Explore Series
Paperback $21.99

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