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Title: Healthful Quantity Baking / Edition 1, Author: Maureen Egan
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Healthful Quantity Baking /…
by Maureen Egan, Susan Davis Allen
Paperback $161.75
Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: Fish Processing Technology / Edition 2, Author: George M. Hall
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Fish Processing Technology /…
by George M. Hall
Hardcover $279.99
Title: Baking Problems Solved, Author: Stanley P. Cauvain
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Baking Problems Solved
by Stanley P. Cauvain, L S Young
Explore Series
eBook $198.99 $265.00 Current price is $198.99, Original price is $265.00.
Title: The Advanced Professional Pastry Chef / Edition 1, Author: Bo Friberg
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The Advanced Professional…
by Bo Friberg, Amy Kemp Friberg
Hardcover $72.95
Title: Baked Products: Science, Technology and Practice / Edition 1, Author: Stanley P. Cauvain
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Baked Products: Science,…
by Stanley P. Cauvain, Linda S. Young
Hardcover $295.95
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Explore Series
Hardcover $300.00
Title: Advanced Bread and Pastry / Edition 1, Author: Michel Suas
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Advanced Bread and Pastry /…
by Michel Suas
Hardcover $150.95
Title: Bakery Food Manufacture and Quality: Water Control and Effects / Edition 2, Author: Stanley P. Cauvain
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Bakery Food Manufacture and…
by Stanley P. Cauvain, Linda S. Young
Hardcover $282.95
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Hardcover $250.00
Title: The Great British Book of Baking: 120 Best-Loved Recipes From Teatime Treats to Pies and Pasties, Author: Linda Collister
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The Great British Book of…
by Linda Collister
Hardcover $56.99
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
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Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99
Title: Professional Cake Decorating / Edition 2, Author: Toba M. Garrett
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Professional Cake Decorating /…
by Toba M. Garrett
Hardcover $66.95
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Master Class with Toba Garrett / Edition 1, Author: Toba M. Garrett
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Master Class with Toba Garrett…
by Toba M. Garrett
Hardcover $68.00
Title: La Pâtisserie des Rêves: The Pâtisserie of Dreams, Author: Phillippe Conticini
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La Pâtisserie des Rêves: The…
by Phillippe Conticini, Thierry Teyssier
Hardcover $55.00
Title: Baking and Pastry: Mastering the Art and Craft / Edition 3, Author: The Culinary Institute of America (CIA)
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Baking and Pastry: Mastering…
by The Culinary Institute of America (CIA)
Hardcover $77.95
Title: Baking for Special Diets / Edition 1, Author: Richard J. Coppedge Jr.
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Baking for Special Diets /…
by Richard J. Coppedge Jr., The Culinary Institute of America (CIA)
Hardcover $73.95
Title: A Guide to Baking Process, Author: S. Radhakrishnan
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A Guide to Baking Process
by S. Radhakrishnan
eBook $54.99 $72.99 Current price is $54.99, Original price is $72.99.
Title: Batters and Breadings in Food Processing, Author: Karel Kulp
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Batters and Breadings in Food…
by Karel Kulp
Explore Series
eBook $149.49 $199.00 Current price is $149.49, Original price is $199.00.

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