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Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Other Format $129.75
Title: Professional Baking / Edition 7, Author: Wayne Gisslen
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Professional Baking / Edition…
by Wayne Gisslen
Hardcover $146.75
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making / Edition 1, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez, Gustavo F. Gutierrez-Lopez, Keshavan Niranjan
#40 in Series
Hardcover $350.00
Title: Advances in Heat Transfer Unit Operations: Baking and Freezing in Bread Making, Author: Georgina Calderon-Dominguez
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Advances in Heat Transfer Unit…
by Georgina Calderon-Dominguez (Editor), Gustavo F. Gutierrez-Lopez (Editor), Keshavan Niranjan (Editor)
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eBook $262.99 $350.00 Current price is $262.99, Original price is $350.00.
Title: Baking with Success, Author: Gail Sokol
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Baking with Success
by Gail Sokol
Hardcover $52.99
Title: Breaded Fried Foods / Edition 1, Author: Parameswarakuma Mallikarjunan
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Breaded Fried Foods / Edition…
by Parameswarakuma Mallikarjunan, Michael O. Ngadi, Manjeet S. Chinnan
Paperback $99.95
Title: The Advanced Art of Baking and Pastry / Edition 1, Author: R. Andrew Chlebana
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The Advanced Art of Baking and…
by R. Andrew Chlebana
Paperback $78.95
Title: The Artful Baker: Extraordinary Desserts From an Obsessive Home Baker, Author: Cenk Sonmezsoy
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The Artful Baker:…
by Cenk Sonmezsoy
Hardcover $55.00
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
eBook $112.99 $150.00 Current price is $112.99, Original price is $150.00.
Title: The Technology of Wafers and Waffles II: Recipes, Product Development and Know-How, Author: Karl F. Tiefenbacher
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The Technology of Wafers and…
by Karl F. Tiefenbacher
Paperback $150.00
Title: Food Engineering Aspects of Baking Sweet Goods / Edition 1, Author: Servet Gulum Sumnu
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Food Engineering Aspects of…
by Servet Gulum Sumnu, Serpil Sahin
Paperback $82.99
Title: La Varenne's Cookery: The French Cook; The French Pastry Chef; The French Confectioner, Author: Marion Boyars Publishers Ltd
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La Varenne's Cookery: The…
by Marion Boyars Publishers Ltd
Hardcover $80.00
Title: Bread: A Baker's Book of Techniques and Recipes, Author: Jeffrey Hamelman
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Bread: A Baker's Book of…
by Jeffrey Hamelman
Hardcover $61.95
Title: Professional Baking, Author: Wayne Gisslen
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Professional Baking
by Wayne Gisslen
Hardcover $146.75

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