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Title: Functional Additives for Bakery Foods / Edition 1, Author: Clyde E. Stauffer
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Functional Additives for…
by Clyde E. Stauffer
Explore Series
Hardcover $199.99
Title: Dough Rheology and Baked Product Texture, Author: H. Faridi
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Dough Rheology and Baked…
by H. Faridi, J.M. Faubion
Paperback $199.99