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Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99
Title: What to Eat, Author: Marion Nestle
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What to Eat
by Marion Nestle
Paperback $18.00
Title: Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure, Author: Anna Thomas
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Love Soup: 160 All-New…
by Anna Thomas
Paperback $25.00
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: Near a Thousand Tables: A History of Food, Author: Felipe Fernandez-Armesto
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Near a Thousand Tables: A…
by Felipe Fernandez-Armesto
Paperback $17.99
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste, Author: Luke Barr
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Provence, 1970: M.F.K. Fisher,…
by Luke Barr
Paperback $18.00
Title: Cuisine and Empire: Cooking in World History, Author: Rachel Laudan
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Cuisine and Empire: Cooking in…
by Rachel Laudan
#43 in Series
Paperback $29.95
Title: Pawpaw: In Search of America's Forgotten Fruit, Author: Andrew Moore
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Pawpaw: In Search of America's…
by Andrew Moore, Michael W. Twitty (Foreword by)
Paperback $27.95
Title: Encyclopedia of Pasta, Author: Oretta Zanini De Vita
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Encyclopedia of Pasta
by Oretta Zanini De Vita, Maureen Fant (Translator), Carol Field (Foreword by)
#26 in Series
Paperback $26.95
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
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Black Girl Baking: Wholesome…
by Jerrelle Guy
Paperback $23.99
Title: Cocina De La Familia: More Than 200 Authentic Recipes from Mexican-American Home Kitchens, Author: Marilyn Tausend
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Cocina De La Familia: More…
by Marilyn Tausend, Miguel Ravago (Editor)
Paperback $24.99
Title: Food of Portugal, Author: Jean Anderson
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Food of Portugal
by Jean Anderson
Paperback $21.99
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Paperback $25.00
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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Franchise: The Golden Arches…
by Marcia Chatelain
Paperback $18.95
Title: Yes, Chef: A Memoir, Author: Marcus Samuelsson
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Yes, Chef: A Memoir
by Marcus Samuelsson, Veronica Chambers
Paperback $18.00
Title: Eating on the Wild Side: The Missing Link to Optimum Health, Author: Jo Robinson
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Eating on the Wild Side: The…
by Jo Robinson
Paperback $22.99
Title: More Home Cooking: A Writer Returns to the Kitchen, Author: Laurie Colwin
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More Home Cooking: A Writer…
by Laurie Colwin
Paperback $18.99
Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li
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Perfectly Good Food: A Totally…
by Margaret Li, Irene Li
Paperback $28.00
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00

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