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Title: The Third Plate: Field Notes on the Future of Food, Author: Dan Barber
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The Third Plate: Field Notes…
by Dan Barber
Paperback $19.00
Title: The Spice and Herb Bible, Author: Ian Hemphill
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The Spice and Herb Bible
by Ian Hemphill, Kate Hemphill
Paperback $39.95
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
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The Soul of a Chef: The…
by Michael Ruhlman
Paperback $19.00
Title: The Silver Palate Good Times Cookbook, Author: Sheila Lukins
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The Silver Palate Good Times…
by Sheila Lukins, Julee Rosso, Sarah Leah Chase
Paperback $24.99
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
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The Rituals of Dinner: The…
by Margaret Visser
Paperback $24.00
Title: The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement, Author: Stephen Heyman
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The Planter of Modern Life:…
by Stephen Heyman
Paperback $17.95
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
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The Perfect Meal: In Search of…
by John Baxter
Explore Series
Paperback $14.99
Title: The Omnivore's Dilemma: A Natural History of Four Meals, Author: Michael Pollan
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The Omnivore's Dilemma: A…
by Michael Pollan
Paperback $19.00
Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
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The Man Who Ate Too Much: The…
by John Birdsall
Paperback $20.00
Title: The Last Days of Haute Cuisine: The Coming of Age of American Restaurants, Author: Patric Kuh
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The Last Days of Haute Cuisine…
by Patric Kuh
Paperback $24.00
Title: The Labor of Lunch: Why We Need Real Food and Real Jobs in American Public Schools, Author: Jennifer E. Gaddis
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The Labor of Lunch: Why We…
by Jennifer E. Gaddis
#70 in Series
Paperback $29.95
Title: The Improvisational Cook, Author: Sally Schneider
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The Improvisational Cook
by Sally Schneider
Paperback $27.50
Title: The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia, Author: Darra Goldstein
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The Georgian Feast: The…
by Darra Goldstein
Paperback $26.95
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
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The Fruit Forager's Companion:…
by Sara Bir
Paperback $29.95
Title: The Food of Southern Italy: (New Edition), Author: Carlo Middione
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The Food of Southern Italy:…
by Carlo Middione, Angelo Pellegrini (Foreword by)
Paperback $52.95
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
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The Ethical Meat Handbook,…
by Meredith Leigh
Paperback $39.99
Title: The Effortless Baker: Your Complete Step-by-Step Guide to Decadent, Showstopping Sweets and Treats, Author: Janani Elavazhagan
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The Effortless Baker: Your…
by Janani Elavazhagan
Paperback $24.99
Title: The Edna Lewis Cookbook, Author: Edna Lewis
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The Edna Lewis Cookbook
by Edna Lewis, Evangeline Peterson
Paperback $20.00
Title: The Debt to Pleasure, Author: John Lanchester
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The Debt to Pleasure
by John Lanchester
Paperback $19.00
Title: The Cooking Gene: A Journey Through African American Culinary History in the Old South, Author: Michael W. Twitty
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The Cooking Gene: A Journey…
by Michael W. Twitty
Paperback $18.99

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