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Title: Handbook of Food Analysis: Physical Characterization and Nutrient Analysis: Residues and Other Food Component Analysis: Methods and Instruments in Applied Food Analysis (Food Science and Technology) / Edition 2, Author: Leo M.L. Nollet
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Handbook of Food Analysis:…
by Leo M.L. Nollet
Explore Series
Hardcover $1,041.00
Title: HACCP Training Resource Pack, Author: Carol Wallace
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HACCP Training Resource Pack
by Carol Wallace, Sara Mortimore
Hardcover $899.00
Title: Seafood: Resources, Nutritional Composition, and Preservation / Edition 1, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
Hardcover $700.00
Title: Quality and Grading of Carcasses of Meat Animals / Edition 1, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
Hardcover $650.00
Title: CRC Handbook of Food, Drug, and Cosmetic Excipients / Edition 1, Author: Susan C. Smolinske
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CRC Handbook of Food, Drug,…
by Susan C. Smolinske
Hardcover $625.00
Title: Enzymes of Psychrotrophs in Raw Food, Author: Robin C. McKellar
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Enzymes of Psychrotrophs in…
by Robin C. McKellar
eBook $543.99 $725.00 Current price is $543.99, Original price is $725.00.
Title: Seafood: Resources, Nutritional Composition, and Preservation, Author: Zdzislaw E. Sikorski
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Seafood: Resources,…
by Zdzislaw E. Sikorski
eBook $525.49 $700.00 Current price is $525.49, Original price is $700.00.
Title: Chromatography in Food Science and Technology / Edition 1, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
Hardcover $525.00
Title: Psychotropic Bacteria in FoodsDisease and Spoilage / Edition 1, Author: Allen A. Kraft
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Psychotropic Bacteria in…
by Allen A. Kraft
Hardcover $525.00
Title: Volatile Compounds in Foods and Beverages / Edition 1, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
#44 in Series
Hardcover $525.00
Title: Handbook of Food Process Design, Author: Jasim Ahmed
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Handbook of Food Process…
by Jasim Ahmed (Editor), Mohammad Shafiur Rahman (Editor)
eBook $512.00
Title: Food Packaging Technology, Volume 1 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#1 in Series
Hardcover $504.95
Title: Food Packaging Technology, Volume 2 / Edition 1, Author: G. Bureau
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Food Packaging Technology,…
by G. Bureau, J.-L. Multon
#2 in Series
Hardcover $504.95
Title: Trace Minerals in Foods / Edition 1, Author: K. Smith
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Trace Minerals in Foods /…
by K. Smith
#28 in Series
Hardcover $500.00
Title: Solubilization in Surfactant Aggregates / Edition 1, Author: Sherril D. Christian
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Solubilization in Surfactant…
by Sherril D. Christian, John F. Scamehorn
#55 in Series
Hardcover $500.00
Title: Microbiology of Fermented Foods, Author: B.J. Wood
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Microbiology of Fermented…
by B.J. Wood
Paperback $499.99
Title: Quality and Grading of Carcasses of Meat Animals, Author: S. Morgan Jones
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Quality and Grading of…
by S. Morgan Jones
eBook $487.99 $650.00 Current price is $487.99, Original price is $650.00.
Title: Trends And Prospects In Food Technology, Processing And Preservation, Author: Prodyut Kumar Paul
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Trends And Prospects In Food…
by Prodyut Kumar Paul, Manoj Kumar Mahawar
eBook $487.49 $649.99 Current price is $487.49, Original price is $649.99.
Title: Fenaroli's Handbook of Flavor Ingredients, Author: George A. Burdock
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Fenaroli's Handbook of Flavor…
by George A. Burdock
eBook $468.99 $625.00 Current price is $468.99, Original price is $625.00.
Title: Handbook of Hydrocolloids, Author: Glyn O. Phillips
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Handbook of Hydrocolloids
by Glyn O. Phillips (Editor), Peter A. Williams (Editor)
Paperback $460.00

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