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Title: Rice Science and Technology / Edition 1, Author: Wayne E Marshall
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Rice Science and Technology /…
by Wayne E Marshall, James I. Wadsworth
#59 in Series
Hardcover $400.00
Title: Food Emulsions / Edition 4, Author: Stig Friberg
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Food Emulsions / Edition 4
by Stig Friberg, Kare Larsson, Johan Sjoblom
#132 in Series
Hardcover $400.00
Title: Handbook of Heterogeneous Catalytic Hydrogenation for Organic Synthesis / Edition 1, Author: Shigeo Nishimura
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Handbook of Heterogeneous…
by Shigeo Nishimura
Hardcover $397.95
Title: Chromatography in Food Science and Technology, Author: Tibor Cserhati
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Chromatography in Food Science…
by Tibor Cserhati, Esther Forgacs
eBook $393.99 $525.00 Current price is $393.99, Original price is $525.00.
Title: Volatile Compounds in Foods and Beverages, Author: Henk Maarse
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Volatile Compounds in Foods…
by Henk Maarse
Explore Series
eBook $393.99 $525.00 Current price is $393.99, Original price is $525.00.
Title: Food Additives Data Book / Edition 2, Author: Jim Smith
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Food Additives Data Book /…
by Jim Smith, Lily Hong-Shum
Hardcover $393.95
Title: Microbiological Analysis of Food and Water: Guidelines for Quality Assurance / Edition 3, Author: N.F. Lightfoot
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Microbiological Analysis of…
by N.F. Lightfoot, E.A. Maier
Hardcover $390.00
Title: Handbook of Fruit and Vegetable Flavors / Edition 1, Author: Y. H. Hui
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Handbook of Fruit and…
by Y. H. Hui, Feng Chen, Leo M. L. Nollet, Raquel P. F. Guiné, Olga Martín-Belloso
Hardcover $386.95
Title: Bioactive Compounds in Foods: Effects of Processing and Storage, Author: Tung-Ching Lee
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Bioactive Compounds in Foods:…
by Tung-Ching Lee, Chi-Tang Ho
#816 in Series
Hardcover $385.00
Title: Instrumentation and Sensors for the Food Industry / Edition 2, Author: Erika Kress-Rogers
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Instrumentation and Sensors…
by Erika Kress-Rogers, Christopher J B Brimelow
Hardcover $384.95
Title: Handbook of Mineral Elements in Food / Edition 1, Author: Miguel de la Guardia
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Handbook of Mineral Elements…
by Miguel de la Guardia, Salvador Garrigues
Hardcover $381.95
Title: Food for the Aging Population / Edition 2, Author: Monique Raats
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Food for the Aging Population …
by Monique Raats, Lisette De Groot
Explore Series
Hardcover $380.00
Title: Spices, Herbs and Edible Fungi, Author: G. Charalambous
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Spices, Herbs and Edible Fungi
by G. Charalambous
#34 in Series
Hardcover $380.00
Title: Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Author: Julien Delarue
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Rapid Sensory Profiling…
by Julien Delarue
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Paperback $380.00
Title: Microorganisms in Foods 5: Characteristics of Microbial Pathogens / Edition 1, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 5:…
by International Commission on Microbiological Specifications for Foods (ICMSF)
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Hardcover $379.99
Title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities / Edition 2, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 6:…
by International Commission on Microbiological Specifications for Foods (ICMSF)
#6 in Series
Hardcover $379.99
Title: Microorganisms in Foods 6: Microbial Ecology of Food Commodities / Edition 2, Author: International Commission on Microbiological Specifications for Foods (ICMSF)
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Microorganisms in Foods 6:…
by International Commission on Microbiological Specifications for Foods (ICMSF)
Paperback $379.99
Title: Continuous Thermal Processing of Foods: Pasteurization and UHT Sterilization / Edition 1, Author: Michael J. Lewis
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Continuous Thermal Processing…
by Michael J. Lewis, Neil J. Heppell
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Hardcover $379.99
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
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Chocolate, Cocoa and…
by Bernard W. Minifie
Hardcover $379.99
Title: Food Analysis: Theory and Practice / Edition 3, Author: Yeshajahu Pomeranz
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Food Analysis: Theory and…
by Yeshajahu Pomeranz, Clifton E. Meloan
Hardcover $379.99

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