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Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
Paperback $329.99
Title: 3D Printing of Foods, Author: C. Anandharamakrishnan
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3D Printing of Foods
by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
Hardcover $242.95
Title: ?-Casomorphins: A1 Milk, Milk Peptides and Human Health, Author: Mohammad Raies Ul Haq
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?-Casomorphins: A1 Milk, Milk…
by Mohammad Raies Ul Haq
eBook $74.49 $99.00 Current price is $74.49, Original price is $99.00.
Title: A Chef's Guide to Gelling, Thickening, and Emulsifying Agents, Author: Alicia Foundation
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A Chef's Guide to Gelling,…
by Alicia Foundation
eBook $172.99 $230.00 Current price is $172.99, Original price is $230.00.
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#1 in Series
Hardcover $250.00
Title: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#2 in Series
eBook $176.49 $235.00 Current price is $176.49, Original price is $235.00.
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products / Edition 14, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone
#3 in Series
Hardcover $250.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
Hardcover $84.95
Title: A Cup of Aloha: The Kona Coffee Epic, Author: Gerald Y. Kinro
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A Cup of Aloha: The Kona…
by Gerald Y. Kinro
Paperback $20.00
Title: A Glossary of Food Science and Technology [English-Chinese Bilingual Edition], Author: Chi-fai Chau
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A Glossary of Food Science and…
by Chi-fai Chau, Hoi-shan Kwan
Hardcover $59.00
Title: A Guide to Microorganisms and their control, Author: Dr Greg Jones
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A Guide to Microorganisms and…
by Dr Greg Jones
eBook $127.49 $169.99 Current price is $127.49, Original price is $169.99.
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
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A Handbook for Sensory and…
by Maurice O'Sullivan
Explore Series
Hardcover $124.00
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
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A Handbook of Food Packaging /…
by Frank A. Paine, Heather Y. Paine
Hardcover $219.99
Title: Handbook on Food Packaging, Author: P Jacob John
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Handbook on Food Packaging
by P Jacob John
Hardcover $50.00
Title: A Pinch of Culinary Science: Boiling an Egg Inside Out and Other Kitchen Tales / Edition 1, Author: Anu Inkeri Hopia
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A Pinch of Culinary Science:…
by Anu Inkeri Hopia, Erik Cyrus Fooladi
Hardcover $230.00
Title: A Rainbow Palate: How Chemical Dyes Changed the West's Relationship with Food, Author: Carolyn Cobbold
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A Rainbow Palate: How Chemical…
by Carolyn Cobbold
Explore Series
Hardcover $43.00
Title: A Spring Without Bees: How Colony Collapse Disorder Has Endangered Our Food Supply, Author: Michael Schacker
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A Spring Without Bees: How…
by Michael Schacker
Paperback $16.95
Title: A Taste of Molecules: In Search of the Secrets of Flavor, Author: Diane Fresquez
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A Taste of Molecules: In…
by Diane Fresquez
Explore Series
Paperback $16.95
Title: A Text Book On Milk And Milk Products, Author: D.D. Patange
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A Text Book On Milk And Milk…
by D.D. Patange, D.K. Kamble
eBook $247.49 $329.99 Current price is $247.49, Original price is $329.99.
Title: Accelerating New Food Product Design and Development / Edition 2, Author: Jacqueline H. Beckley
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Accelerating New Food Product…
by Jacqueline H. Beckley, Leslie J. Herzog, M. Michele Foley
Explore Series
Hardcover $228.95

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