Best Books of 2022
Title: Turkey and the Wolf: Flavor Trippin' in New Orleans, Author: Mason Hereford
Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Home Cooking, Author: Laurie Colwin
Explore Series
Title: The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook, Author: Edna Lewis
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha [A Cookbook], Author: Kathryn Lukas
Title: Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat, Author: America's Test Kitchen
Title: The Perfect Meal: In Search of the Lost Tastes of France, Author: John Baxter
Title: Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook], Author: Bill Kim
Title: Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook], Author: Marc Vetri
Title: This Is Camino: [A Cookbook], Author: Russell Moore
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
Title: Flour Power: The Practice and Pursuit of Baking Sourdough Bread, Author: Tara Jensen
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
Title: The New Sugar & Spice: A Recipe for Bolder Baking, Author: Samantha Seneviratne
Title: Cooking for Jeffrey: A Barefoot Contessa Cookbook, Author: Ina Garten
Title: Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook, Author: Noor Murad

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