Title: The Cook You Want to Be: Everyday Recipes to Impress, Author: Andy Baraghani
Title: The Bartender's Manifesto: How to Think, Drink, and Create Cocktails Like a Pro, Author: Toby Maloney
Title: The Art of French Pastry: A Cookbook, Author: Jacquy Pfeiffer
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
Title: Tacos: Recipes and Provocations: A Cookbook, Author: Alex Stupak
Title: Super Natural Every Day: Well-Loved Recipes from My Natural Foods Kitchen [A Cookbook], Author: Heidi Swanson
Title: Stir-Frying to the Sky's Edge: The Ultimate Guide to Mastery, with Authentic Recipes and Stories, Author: Grace Young
Title: Spritz: Italy's Most Iconic Aperitivo Cocktail, with Recipes, Author: Talia Baiocchi
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
Best Books of 2021
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Title: Ripe: A Cook in the Orchard [A Cookbook], Author: Nigel Slater
Title: Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook], Author: Andy Ricker
Title: Ottolenghi Test Kitchen: Extra Good Things: Bold, vegetable-forward recipes plus homemade sauces, condiments, and more to build a flavor-packed pantry: A Cookbook, Author: Noor Murad
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
Title: Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook, Author: Molly Yeh
Title: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food [A Cookbook], Author: Brandon Jew
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson

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