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Title: Love Japan: Recipes from our Japanese American Kitchen [A Cookbook], Author: Sawako Okochi
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Love Japan: Recipes from our…
by Sawako Okochi, Aaron Israel, Gabriella Gershenson (Editor)
eBook $8.99
Title: Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, Author: Barry Estabrook
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Tomatoland: How Modern…
by Barry Estabrook
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Something and Tonic: A History of the World's Most Iconic Mixer, Author: Nick Kokonas
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Something and Tonic: A History…
by Nick Kokonas
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
eBook $8.99
Title: Vines in a Cold Climate: The People Behind the English Wine Revolution, Author: Henry Jeffreys
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Vines in a Cold Climate: The…
by Henry Jeffreys
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Cooking at Home: Or, How I Learned to Stop Worrying About Recipes (And Love My Microwave): A Cookbook, Author: David Chang
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Cooking at Home: Or, How I…
by David Chang, Priya Krishna
eBook $8.99
Title: The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [A Cookbook], Author: Ken Forkish
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The Elements of Pizza:…
by Ken Forkish
eBook $8.99
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
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Jubilee: Recipes from Two…
by Toni Tipton-Martin
eBook $8.99
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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Drinking with the Valkyries:…
by Andrew Jefford
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Essentials of Classic Italian Cooking, Author: Marcella Hazan
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Essentials of Classic Italian…
by Marcella Hazan, Lidia Matticchio Bastianich (Foreword by), Victor Hazan (Foreword by), Karin Kretschmann (Illustrator)
eBook $7.99
Title: Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook, Author: Sam Kass
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Eat a Little Better: Great…
by Sam Kass
eBook $7.99
Title: The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste, Author: Jon Bonné
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The New California Wine: A…
by Jon Bonné
eBook $7.99
Best Books of 2022
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez
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Mi Cocina: Recipes and Rapture…
by Rick Martínez
eBook $7.99
Title: Home Cooking, Author: Laurie Colwin
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Home Cooking
by Laurie Colwin
Explore Series
eBook $7.99
Title: Jerky: The Fatted Calf's Guide to Preserving and Cooking Dried Meaty Goods [A Cookbook], Author: Taylor Boetticher
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Jerky: The Fatted Calf's Guide…
by Taylor Boetticher, Toponia Miller
eBook $7.99
Title: Notes from a Young Black Chef (Adapted for Young Adults), Author: Kwame Onwuachi
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Notes from a Young Black Chef …
by Kwame Onwuachi, Joshua David Stein
eBook $7.99
Title: Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul, Author: Kevin Bludso
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Bludso's BBQ Cookbook: A…
by Kevin Bludso, Noah Galuten (Editor), Eric Wolfinger (Photographer), Demetrius Smith (Photographer)
eBook $7.99
Title: Dinner: Changing the Game: A Cookbook, Author: Melissa Clark
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Dinner: Changing the Game: A…
by Melissa Clark, Eric Wolfinger (Photographer)
eBook $7.99
Title: Salted: A Manifesto on the World's Most Essential Mineral, with Recipes [A Cookbook], Author: Mark Bitterman
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Salted: A Manifesto on the…
by Mark Bitterman
eBook $7.99
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
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FutureChefs: Recipes by…
by Ramin Ganeshram, Jean Paul Vellotti (Photographer)
eBook $7.99

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