River Road Recipes: The Textbook of Louisiana Cuisine

by Junior League of Baton Rouge

Overview

With more than 1.4 million copies sold, this community cookbook is considered by most to be the textbook of Louisiana cuisine. Cajun, Creole, and Deep South flavors are richly preserved in authentic gumbos, jambalayas, courts-bouillons, pralines, and more. Favorite recipes include Crawfish Bisque, Garlic Cheese Grits, French Market Doughnuts, Spinach Madeline, Beefkabobs, Deviled Oysters, and Lemon Mardi Gras Squares. 

"If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." —The New York Times

Product Details

ISBN-13:	9780961302689
Publisher:	Southwestern Publishing House
Publication date:	07/06/1993
Pages:	270
Sales rank:	160,708
Product dimensions:	7.40(w) x 9.10(h) x 1.10(d)