Best of the Best from the Deep South Cookbook: Selected Recipes from the Favorite Cookbooks of Louisiana, Mississippi, and Alabama

by Gwen McKee, Barbara Moseley

Overview

Welcome to the Deep South, where food is a celebration of life. Want to learn the secret of how Louisianians prepare great gumbo? Or how Alabamians make fried chicken and tomato pie? Or how Mississippians cook fried catfish with creamy coleslaw and hush puppies?

Best of the Best from the Deep South Cookbook features more than 400 of the most popular recipes from Louisiana, Mississippi, and Alabama. Recipes are easy to follow and edited for clarity, and the book includes photographs and illustrations showcasing Southern sites and attractions. There is also fascinating history and trivia about the region scattered throughout the book, along with a cross-referenced index, making it easy to find your favorite recipes.

Product Details

ISBN-13:	9781934193419
Publisher:	Southwestern Publishing House
Publication date:	11/17/2009
Series:	Best of the Best State Cookbook
Pages:	288
Sales rank:	1,036,550
Product dimensions:	6.40(w) x 8.90(h) x 0.90(d)