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Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: North Carolina and Old Salem Cookery / Edition 2, Author: Beth Tartan
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North Carolina and Old Salem…
by Beth Tartan
Explore Series
Paperback $42.00
Title: What the Slaves Ate: Recollections of African American Foods and Foodways from the Slave Narratives, Author: Herbert C. Covey
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What the Slaves Ate:…
by Herbert C. Covey, Dwight Eisnach
Hardcover $73.00
Title: Cornbread Nation 3: Foods of the Mountain South / Edition 1, Author: Ronni Lundy
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Cornbread Nation 3: Foods of…
by Ronni Lundy
Explore Series
Paperback $28.95
Title: The New Encyclopedia of Southern Culture: Volume 7: Foodways / Edition 1, Author: John T. Edge
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The New Encyclopedia of…
by John T. Edge
#7 in Series
Paperback $39.95
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Republic of Barbecue: Stories Beyond the Brisket, Author: Elizabeth S. D. Engelhardt
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Republic of Barbecue: Stories…
by Elizabeth S. D. Engelhardt
Explore Series
Paperback $21.95
Title: Bill Neal's Southern Cooking / Edition 2, Author: Bill Neal
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Bill Neal's Southern Cooking /…
by Bill Neal
Paperback $29.95