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Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: Water Stress in Biological, Chemical, Pharmaceutical and Food Systems, Author: Gustavo F. Gutiïrrez-Lïpez
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Water Stress in Biological,…
by Gustavo F. Gutiïrrez-Lïpez, Liliana Alamilla-Beltrïn, Marïa del Pilar Buera, Jorge Welti-Chanes, Efrïn Parada-Arias
Explore Series
Hardcover $169.99
Title: Food Canning Technology / Edition 1, Author: Jean Larousse
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Food Canning Technology /…
by Jean Larousse, Bruce E. Brown
Hardcover $364.95
Title: Food Biopreservation, Author: Antonio Galvez
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Food Biopreservation
by Antonio Galvez, Marïa Josï Grande Burgos, Rosario Lucas Lïpez, Rubïn Pïrez Pulido
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Paperback $54.99
Title: Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries / Edition 1, Author: Pedro Fito
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Osmotic Dehydration and Vacuum…
by Pedro Fito, Amparo Chiralt, Jose Manuel Barat, Walter E. L. Spiess, Diana Behsnilian
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Hardcover $350.00
Title: Frozen Food Technology / Edition 1, Author: C.P. Mallett
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Frozen Food Technology /…
by C.P. Mallett
Hardcover $169.99
Title: Industrial Drying of Foods / Edition 1, Author: Christopher G.J. Baker
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Industrial Drying of Foods /…
by Christopher G.J. Baker
Hardcover $169.99
Title: Spray Drying Techniques for Food Ingredient Encapsulation / Edition 1, Author: C. Anandharamakrishnan
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Spray Drying Techniques for…
by C. Anandharamakrishnan, Padma Ishwarya S.
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Hardcover $218.95
Title: Handbook of Food Processing: Food Preservation / Edition 1, Author: Theodoros Varzakas
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Handbook of Food Processing:…
by Theodoros Varzakas, Constantina Tzia
#34 in Series
Hardcover $250.00
Title: Advances in Food Dehydration / Edition 1, Author: Cristina Ratti
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Advances in Food Dehydration /…
by Cristina Ratti
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Paperback $82.99
Title: Oxidative Stability and Shelf Life of Foods Containing Oils and Fats, Author: Min Hu
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Oxidative Stability and Shelf…
by Min Hu, Charlotte Jacobsen
Hardcover $200.00
Title: Shelf Life Evaluation of Foods / Edition 2, Author: C.M.D. Man
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Shelf Life Evaluation of Foods…
by C.M.D. Man, Adrian A. Jones
Hardcover $249.99
Title: Electrotechnologies for Extraction from Food Plants and Biomaterials / Edition 1, Author: Eugene Vorobiev
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Electrotechnologies for…
by Eugene Vorobiev, Nikolai Lebovka
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Paperback $109.99
Title: Improved Village Technology for Women's Activities: A Manual for West Africa / Edition 2, Author: Ilo
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Improved Village Technology…
by Ilo
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Paperback $26.95
Title: Fish Drying and Smoking: Production and Quality / Edition 1, Author: Peter E. Doe
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Fish Drying and Smoking:…
by Peter E. Doe
Hardcover $350.00
Title: Handbook of Frozen Foods / Edition 1, Author: Y. H. Hui
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Handbook of Frozen Foods /…
by Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip
Explore Series
Hardcover $350.00
Title: Freezing Effects on Food Quality / Edition 1, Author: Jeremiah
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Freezing Effects on Food…
by Jeremiah
#72 in Series
Paperback $82.99
Title: Shelf Life / Edition 2, Author: Dominic Man
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Shelf Life / Edition 2
by Dominic Man
Paperback $74.95
Title: Pulsed Electric Fields in Food Processing: Fundamental Aspects and Applications / Edition 1, Author: Gustavo V. Barbosa-Canovas
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Pulsed Electric Fields in Food…
by Gustavo V. Barbosa-Canovas, Q. Howard Zhang
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Hardcover $350.00
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
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Processing and Packaging Heat…
by J.A.G. Rees, J. Bettison
Hardcover $109.99

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