Advances in Food and Nutrition Research

by Jeya Henry

Overview

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

• The latest important information for food scientists and nutritionists
• Peer-reviewed articles by a panel of respected scientists
• The go-to series since 1948

Product Details

ISBN-13:	9780128022269
Publisher:	Elsevier Science
Publication date:	01/22/2015
Series:	Advances in Food and Nutrition Research , #74
Pages:	146
Product dimensions:	6.20(w) x 9.10(h) x 1.60(d)

About the Author

Taylor, Steve L. (Univ of Nebraska-Lincoln)

Table of Contents

1. Leveraging Agriculture for Nutrition Impact through the Feed the Future Initiative
   Lidan du
2. Health Benefits of Prebiotic Fibers
   Diederick Meyer
3. Vegetarian Diets Across the Lifecycle: Impact on Zinc Intake and Status
   Meika Foster and Samir Samman
   

What People are Saying About This

From the Publisher

Presents the latest in an ongoing series that continually publishes cutting-edge reviews in the areas of food science and nutrition

Editorial Reviews

Praise for the Series
@qu"Recommended to all biochemists, chemists, food scientists, nutritionists, and other seriously interested in analysis."
—FOOD TECHNOLOGY

"This series will undoubtedly remain a major reference for some years to come."
—FOOD AND DRUG RESEARCH

From the Publisher