50% Off The Criterion Collection Shop Now
121- 140 of 149 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
QUICK ADD
We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback from $26.46 $36.00 Current price is $26.46, Original price is $36.00.
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
QUICK ADD
Food: A Culinary History
by Jean-Louis Flandrin, Massimo Montanari, Albert Sonnenfeld
Explore Series
Hardcover $65.00
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
QUICK ADD
The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
Explore Series
Paperback $37.00
Title: Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past / Edition 1, Author: Maria Dembinska
QUICK ADD
Food and Drink in Medieval…
by Maria Dembinska, Magdalena Thomas, William Woys Weaver
Hardcover $69.95
Title: Rum Punch and Revolution: Taverngoing and Public Life in Eighteenth-Century Philadelphia / Edition 1, Author: Peter Thompson
QUICK ADD
Rum Punch and Revolution:…
by Peter Thompson
Explore Series
Paperback $29.95
Title: On the Town in New York: The Landmark History of Eating, Drinking, and Entertainments from the American Revolution to the Food Revolution / Edition 2, Author: Michael Batterberry
QUICK ADD
On the Town in New York: The…
by Michael Batterberry, Ariane Batterberry
Hardcover $79.95
Title: Successful Pubs and Inns / Edition 2, Author: Michael Sargent
QUICK ADD
Successful Pubs and Inns /…
by Michael Sargent, Tony Lyle
Explore Series
Paperback $36.99
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
QUICK ADD
The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Que vivan los tamales!: Food and the Making of Mexican Identity / Edition 1, Author: Jeffrey M. Pilcher
QUICK ADD
Que vivan los tamales!: Food…
by Jeffrey M. Pilcher
Explore Series
Paperback from $24.41 $29.95 Current price is $24.41, Original price is $29.95.
Title: No Foreign Food: The American Diet In Time And Place / Edition 1, Author: Richard Pillsbury
QUICK ADD
No Foreign Food: The American…
by Richard Pillsbury
Explore Series
Paperback $66.99
Title: Barmaids: A History of Women's Work in Pubs, Author: Diane Kirkby
QUICK ADD
Barmaids: A History of Women's…
by Diane Kirkby
Explore Series
Paperback $33.99
Title: The Singular Beast: Jews, Christians, and the Pig, Author: Claudine Fabre-Vassas
QUICK ADD
The Singular Beast: Jews,…
by Claudine Fabre-Vassas, Carol Volk
Explore Series
Hardcover $120.00
Title: Siren Feasts: A History of Food and Gastronomy in Greece / Edition 1, Author: Andrew Dalby
QUICK ADD
Siren Feasts: A History of…
by Andrew Dalby
Paperback $51.99
Title: The Culture of Food / Edition 1, Author: Massimo Montanari
QUICK ADD
The Culture of Food / Edition…
by Massimo Montanari
Explore Series
Paperback $51.75
Title: Science, Vine and Wine in Modern France, Author: Harry W. Paul
QUICK ADD
Science, Vine and Wine in…
by Harry W. Paul
Hardcover $135.00
Title: From Feasting To Fasting: The Evolution of a Sin / Edition 1, Author: Veronika Grimm
QUICK ADD
From Feasting To Fasting: The…
by Veronika Grimm
Hardcover $180.00
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
QUICK ADD
Wine and the Vine: An…
by Tim Unwin
Paperback $77.99
Title: Pleyn Delit: Medieval Cookery for Modern Cooks / Edition 2, Author: Sharon Butler
QUICK ADD
Pleyn Delit: Medieval Cookery…
by Sharon Butler, Constance B. Hieatt, Brenda Hosington
Paperback $40.95
Title: American Food Habits in Historical Perspective, Author: Elaine Mcintosh
QUICK ADD
American Food Habits in…
by Elaine Mcintosh
Paperback $45.00
Title: The Art of Cookery in the Middle Ages, Author: Terence Scully
QUICK ADD
The Art of Cookery in the…
by Terence Scully
#1 in Series
Paperback $36.95

Pagination Links