Title: Love on the Rocks: Men, Women, and Alcohol in Post-World War II America / Edition 1, Author: Lori Rotskoff
Explore Series
Paperback from $28.78 $42.50 Current price is $28.78, Original price is $42.50.
Title: Grammar for Language Arts Teachers / Edition 1, Author: Alice Calderonello
Title: Empire of Pleasures / Edition 1, Author: Andrew Dalby
Title: French Gastronomy: The History and Geography of a Passion, Author: Jean-Robert Pitte
Title: Nature's Perfect Food: How Milk Became America's Drink, Author: E. Melanie Dupuis
Title: Nature's Perfect Food: How Milk Became America's Drink / Edition 1, Author: E. Melanie Dupuis
Title: Eating Right in the Renaissance / Edition 1, Author: Ken Albala
Title: A Place to Stand: Politics and Persuasion in a Working-Class Bar / Edition 1, Author: Julie Lindquist
Title: A Time for Tea: Women, Labor, and Post/Colonial Politics on an Indian Plantation, Author: Piya Chatterjee
Title: Karaoke Nights: An Ethnographic Rhapsody / Edition 1, Author: Rob Drew
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
Paperback from $21.29 $28.00 Current price is $21.29, Original price is $28.00.
Title: Talking at Trena's: Everyday Conversations at an African American Tavern, Author: Reuben A. Buford May
Title: Cooking Lessons: The Politics of Gender and Food / Edition 1, Author: Sherrie A. Inness Professor of English
Title: Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Edition 1, Author: B. Ann Tlusty
Title: History Of Japanese Food / Edition 1, Author: Ishige
Title: Haute Cuisine: How the French Invented the Culinary Profession / Edition 1, Author: Amy B. Trubek
Title: Food: A Culinary History, Author: Jean-Louis Flandrin
Title: Crafting the Culture and History of French Chocolate / Edition 1, Author: Susan J. Terrio
Title: Kitchen Culture in America: Popular Representations of Food, Gender, and Race / Edition 1, Author: Sherrie A. Inness
Title: English Seigniorial Agriculture, 1250-1450, Author: Bruce M. S. Campbell

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