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Title: Changing Fortunes: Biodiversity and Peasant Livelihood in the Peruvian Andes / Edition 1, Author: Karl S. Zimmerer
Title: The Taste of American Place: A Reader on Regional and Ethnic Foods / Edition 1, Author: Barbara G. Shortridge
Title: GM Food Systems and their Economic Impact, Author: Tatjana Brankov
Title: The Political Economy of Food and Finance / Edition 1, Author: Ted P. Schmidt
Title: UN Millennium Development Library: Halving Hunger: It Can Be Done / Edition 1, Author: UN Millennium Project
Title: Sociology on the Menu: An Invitation to the Study of Food and Society / Edition 1, Author: Alan Beardsworth
Title: Agricultural Crisis in America: A Reference Handbook, Author: Dana L. Hoag
Title: The Ethics of Aid and Trade: U.S. Food Policy, Foreign Competition, and the Social Contract, Author: Paul B. Thompson
Title: Policy Reform in American Agriculture: Analysis and Prognosis / Edition 1, Author: David Orden
Title: The WTO after Hong Kong: Progress in, and Prospects for, the Doha Development Agenda / Edition 1, Author: Donna Lee
Title: European Agriculture: Policies, Production and Trade / Edition 1, Author: Brian Gardner
Title: Biotechnology and Agricultural Development: Transgenic Cotton, Rural Institutions and Resource-poor Farmers / Edition 1, Author: Rob Tripp
Title: From the Farm to the Table: What All Americans Need to Know about Agriculture, Author: Gary Holthaus
Title: A Revolution Down on the Farm: The Transformation of American Agriculture since 1929 / Edition 2, Author: Paul K. Conkin
Title: The Agri-Environment, Author: John Warren
Title: Grains / Edition 1, Author: Bill Winders
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Title: Open Economies: Structural Adjustment and Agriculture, Author: Ian Goldin
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