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Title: Class, State and Agricultural Productivity in Egypt: Study of the Inverse Relationship between Farm Size and Land Productivity / Edition 1, Author: Graham Dyer
Title: Climate and Land Degradation / Edition 1, Author: Mannava VK Sivakumar
Title: Climate Change and Crop Production, Author: Matthew P. Reynolds
Title: Communist Agriculture: Farming in the Far East and Cuba / Edition 1, Author: Karl-Eugen Wädekin
Title: Conserving Data in the Conservation Reserve: How A Regulatory Program Runs on Imperfect Information / Edition 1, Author: James Hamilton
Title: Consuming Geographies: We Are Where We Eat / Edition 1, Author: David Bell
Title: Consumption in the Age of Affluence: The World of Food / Edition 1, Author: Ben Fine
Title: Continuity and Change in China's Rural Development: Collective and Reform Eras in Perspective, Author: Louis Putterman
Title: Creating Sustainable Bioeconomies: The bioscience revolution in Europe and Africa / Edition 1, Author: Ivar Virgin
Title: Crucial Agricultural Policy: Analysis Of Key Threats To Food Security, Author: Ray Trewin
Title: Developing and Extending Sustainable Agriculture: A New Social Contract / Edition 1, Author: Charles A. Francis
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Title: Drinking Water Supply and Agricultural Pollution: Preventive Action by the Water Supply Sector in the European Union and the United States / Edition 1, Author: G.J. Schrama
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Title: E-Agriculture and E-Government for Global Policy Development: Implications and Future Directions, Author: Blessing M. Maumbe
Title: Eating Traditional Food: Politics, identity and practices / Edition 1, Author: Brigitte Sebastia
Title: EC Agricultural Law / Edition 2, Author: John A. Usher
Title: Economic Analysis of Diversity in Modern Wheat / Edition 1, Author: Erika C.H. Meng

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