Title: Management of Electronic and Digital Media / Edition 6, Author: Alan B. Albarran
Title: Successful Restaurant Management: From Vision to Execution / Edition 1, Author: Donald Wade
Title: Media Organization and Production / Edition 1, Author: Simon Cottle
Title: Principles and Practice of Sport Management - Text Only, Author: Masteralexis
Title: Food Service Management by Checklist: A Handbook of Control Techniques / Edition 1, Author: Herman E. Zaccarelli
Title: Managing Elite Sport Systems: Research and Practice / Edition 1, Author: Svein S. Andersen
Title: Finance for Sport and Leisure Managers: An Introduction / Edition 1, Author: Robert Wilson
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
Title: Housekeeping Management / Edition 2, Author: Matt A. Casado
Title: Playing the Field: Why Sports Teams Move and Cities Fight to Keep Them / Edition 1, Author: Charles C. Euchner
Title: Service Quality Management in Hospitality, Tourism, and Leisure / Edition 1, Author: Connie Mok
Title: Restaurant Management: Customers, Operations, and Employees / Edition 3, Author: Robert Christie Mill
Title: Restaurant Financial Basics / Edition 1, Author: Raymond S. Schmidgall
Title: The Bottom Line: Observations and Arguments on the Sports Business, Author: Andrew Zimbalist
Title: Study Guide to accompany Management by Menu, 4e / Edition 4, Author: Lendal H. Kotschevar
Title: Noncommercial, Institutional, and Contract Foodservice Management / Edition 1, Author: Mickey Warner
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
Hardcover from $97.98 $150.75 Current price is $97.98, Original price is $150.75.
Title: Outdoor Recreation in America / Edition 6, Author: Clayne R. Jensen
Title: Management by Menu / Edition 4, Author: Lendal H. Kotschevar
Title: Foodservice Organizations: A Managerial and Systems Approach / Edition 9, Author: Mary Gregoire

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